Ingredients: native chicken, mushrooms and Chinese cabbage.
Seasoning: salt and taste are suitable.
Practice: Cut the chicken clean, blanch the whole chicken in a sand bowl, boil it with high fire and water, add mushrooms, pour it into the jar, cover it, and simmer for two hours.
Features: original flavor, delicious soup, nourishing and strengthening the body, traditional characteristics.
Second, Wu's waterless roast goose
Ingredients: local geese
Seasoning: salt, proper amount of essence, spices, local rice wine, etc.
Method: Cut the goose into pieces, blanch it, heat it in a clean pot, fry the goose in the pot to dry the water, and add rice wine to taste and stew it until it is crisp and rotten.
Features: bright color, mellow taste, fresh fragrance and novel dried vegetables.
Three. Xiannvhu fish head
The fish in Fairy Lake has become a beautiful fish dish ... the fish head has become "jiaozi of the fish head in Fairy Lake casserole", the roe fish bubble has become "braised fish miscellaneous in Fairy Lake", the fish pieces have become "Fairy Lake flavor fish", and the fish tail has become "seven fairies descending to earth" and so on. The closest contact with the fish in Fairy Lake makes the little fish "glittering".
Four, lotus pond crisp lotus root clip
Lotus root belongs to Nymphaeaceae, which is mainly distributed in the Yangtze River basin and southern provinces.
Nutritional value: clearing away heat and cooling blood, relieving constipation and diarrhea, stopping bleeding and promoting granulation, stopping bleeding and removing blood stasis, rich in iron, calcium, plant protein, vitamins and starch.
Practice: Peel the lotus root, cut it into disks with uniform thickness, sandwich two pieces of homemade meat stuffing with good taste, heat the pan to 60 degrees, add the crispy lotus root clip, fry until golden brown, and pick it up. Add a little dried pepper knot and a little green and red fresh pepper horn to a pot with little oil, stir-fry evenly and serve.
Main and auxiliary materials: one lotus root, half a catty of homemade crispy pulp powder, fresh pork belly paste, mushrooms, shrimp skin and Jiang Mo, and mix well.
Flavor: dry, fragrant, crisp, spicy and crisp.
Five, brilliant palace fish
Inheriting China's 300-year-old food culture,
Create a delicious new miracle in the industry!
"The water in Fairy Lake, the fish in splendid pot"! What's more worth mentioning is that "Splendid Imperial Fish" also has magical effects. According to scientific analysis, its stone fish has the functions of improving eyesight, caring skin and strengthening brain. The improved series of fish in our company further highlights the concept of health care, and has the effects of prolonging life, strengthening tendons and strengthening body, expelling toxin and caring skin, tonifying the middle energizer and appetizing.
Six, lotus blood duck
Ingredients: duck, red pepper
Seasoning: tea oil, winter wine, soy sauce, etc.
Method: Slaughter the duck, put the blood into winter wine and chop it into cubes. Stir-fry the oil and seasoning, add the diced duck to stew, and pour the duck blood to cook.
Features: bright purple, fresh and tender meat, local characteristics.
Seven, Xinyu small fried meat
Ingredients: pork on the pig
Seasoning: oil, salt, soy sauce, etc.
Practice: Slice the meat and chop the pepper. Stir-fry the meat in a pot, add pepper and seasoning, stir-fry and serve.
Features: spicy, fresh and mellow, original and local.
Eight, family portrait
Ingredients: sea cucumber, meatballs and bamboo shoots.
Seasoning: oil, pepper, essence, etc.
Methods: sea cucumber was changed into a knife and sliced with ingredients. Put all kinds of raw materials into a pot, add broth, thicken and high oil juice.
Features: light and palatable, diverse raw materials, traditional famous dishes.
Nine, stewed black goat
1. Slice black goat meat, add Delta soy sauce, soy sauce and soy sauce and mix well; Cut the coriander into sections.
2. Put the salad oil in a clean pot, heat it to 70% heat, add the black goat, stir-fry the water with high fire, add fresh millet pepper, ginger and garlic slices, stir-fry monosodium glutamate, chicken powder and pepper, stir-fry the coriander stalks, and serve with steamed lotus leaf cakes.
Ten, steamed bacon
Ingredients: bacon
Seasoning: essence, pepper, dried pepper, etc.
Practice: Slice the bacon, shape it and steam it in a cage. Seasonings and dishes are served.
Features: Laxiang, excellent wine and excellent local characteristics.
Eleven, chivalrous meat
Ingredients: cooked pork belly and dried Chili.
Seasoning: Douchi, soy sauce, salt, essence, etc.
Method: Slice the cooked meat, heat it in a clean pot, add sesame oil, stir-fry the lobster sauce and dried pepper, add wine to color, and add ingredients to taste and stir-fry.
Features: It is a traditional famous dish with rich meat flavor and unique flavor.