1. When making meat buns, use half-baked dough. It is best not to use baked dough. In the baking process, the cake blank is easy to expand when heated, thus affecting the shape of steamed stuffed bun.
2. If you want the steamed stuffed bun to taste sweet, you'd better make noodles with "noodle fat+alkaline noodles", which is the most classic noodle making method of Shanxi people. If you use yeast and dip the dough in alkaline water, the steamed bread will be crisp outside and tender inside, and the taste will be fragrant.
In order to make steamed bread delicious, kneading dough is an essential technical activity. The process of kneading dough is the process of "beating" dough, which determines whether steamed bread tastes tough or not.
When making steamed buns, biscuits are not rolled into a whole pancake like we usually eat pancakes, but into a shape similar to the bottom of a bowl.
Burning steamed bread is also a technical job. Authentic Chinese hamburger is baked with a unique cake-making tool "hanging furnace" or "dice" in Shanxi; Without professional tools, you can't put oil in the pot to bake cakes. Be sure to put the cake in a hot pot and bake it slowly, so that the skin is crisp and the inside is soft.