Ingredients: orange 1? Accessories: appropriate amount of salt
Steps:
1. Wash oranges with salt.
2. Then soak in salt water for half an hour to ensure the orange peel is clean.
3. Cross cut one third of the orange with a knife.
4. Sprinkle some salt on the cross section of the orange.
5. Poke holes in oranges with chopsticks to help salt penetrate.
6. Cover some oranges.
7. Steam in a steamer for about 20 minutes.
8. The oranges are steamed, and the orange meat and juice can be eaten after cooling ~