When you move near a second-hand house, can you use the wok left by others?

Of course. Need a harder brush; The pot wall has fine pores and good water absorption. Clear water can be put into the pot for 3 ~ 5 minutes, then washed and dried for later use.

The wok is a cooking tool in China, which is characterized by a large opening at the top and a round bottom. Because the food in southern China is mainly fried, the wok is designed with a handle to facilitate cooking. The wok is mainly used for frying or frying food, but it can also be used for different cooking methods such as steaming, stewing and frying. The wok is the main cooking tool in China and Southeast Asia.

Characteristic function:

The wok is a cooking tool in China, which is characterized by a large opening at the top and a round bottom. Because the food in southern China is mainly fried, the wok is designed with a handle to facilitate cooking.

Because food sticks to the pot during cooking, some pots are coated with Teflon or ceramics to prevent food from sticking to the pot. ? [ 1]? The wok is mainly used for frying or frying food, but it can also be used for different cooking methods such as steaming, stewing and frying. The wok is the main cooking tool in China and Southeast Asia.