Selected model of canteen service commitment letter (I)? In order to ensure the safety of teachers and students, our canteen solemnly promises:
? 1. Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Regulations on the Implementation of the Food Safety Law and other relevant laws and regulations, and accept the supervision and management of the food and drug supervision and management institutions.
? Second, keep the environment inside and outside the school canteen clean and tidy. Ensure that the operating table, wall surface, desktop and canteen are free of oil stains, and the articles are placed neatly and orderly, and personal daily necessities are not allowed to be stored.
? Three, food practitioners hold a valid health examination certificate.
? Four, set up full-time or part-time food safety management personnel, establish and improve the school's food safety management system, and put food samples, food incoming inspection records and kitchen waste management registration system on the wall, and ensure that all systems are implemented.
? Five, the licensed producers and operators to buy food, food raw materials, food additives, according to the provisions of the cable card ticket, and timely registration, the establishment of ledger.
? Six, do not use dead or unknown causes of livestock and poultry products.
? Seven, the implementation of tableware disinfection, the use of qualified tableware.
? Eight, food processing and storage should be separated from raw and cooked to prevent cross-contamination.
? Nine, the establishment of food safety emergency plan. In case of food poisoning accident, report it truthfully immediately, protect the scene, take effective control measures and organize rescue to prevent food poisoning from expanding. Actively cooperate with the food and drug supervision and management departments to investigate food poisoning incidents.
? If I violate the above commitments, I voluntarily bear the corresponding legal responsibilities.
? Signature of legal representative: official seal of the unit:
? date month year
Selected model of canteen service commitment letter (part two)? In order to ensure the health of teachers, students and staff in the whole school, according to the relevant provisions of the Food Hygiene Law and the relevant system of the school, canteens and supermarkets make the following statements to all teachers, students and staff.
? Renew commitment:
? First, the service attitude commitment:
? 1. All employees should use civilized language and polite language (language should be standardized, language should be standardized, and attitude should be enthusiastic), prohibit service taboos, strive to improve service quality and do a good job in quality service.
? 2. Strengthen staff management and prohibit gambling and illegal activities on campus.
? Employees are not allowed to quarrel or fight in school at any time and under any circumstances.
? 4. Solve any problems reflected by teachers and students in time.
? 5. During the prescribed business hours, wear work clothes, dress neatly, dress neatly, meet the work requirements, and do not leave the post, string posts, and no one cooks.
? Second, the service quality commitment:
? 1. Never raise the prices of all staple and non-staple foods without permission, so that teachers and students can feel the real service and enjoy the clear consumption.
? 2. Strictly control the quality to ensure that the food sold or used is not spoiled, expired or unqualified, and the "three noes" products are not sold.
? 3. Strive to increase the supply of varieties of colors, constantly bring forth the old and bring forth the new, adjust new tricks, and actively introduce dishes with different flavors and characteristics.
? 4. When teachers and students have meals, the dishes go bad or there are sediments, weeds and bugs.
? Children, hair, etc. First, the dining teachers and students have the right to request a return, and the restaurant staff are actively responsible for the return and accept the handling of the relevant departments.
? 5, canteen must be in accordance with the provisions, take all food samples, and indicate the time and name. There should be a special person responsible for recording, each sample should be no less than 100g, and the sample should be kept for more than 48 hours.
? 6. In strict accordance with the time stipulated by the school, students are never allowed to stay in the canteen or supermarket during the break.
? School canteen opening hours:
? Morning: 6: 30-8: 30, 9: 10-9: 30.
? Noon: 12:00—— 14:30.
? Afternoon:16:10-19: 00.
? Evening: 2 1: 00-2 1: 30.
? 7. Strictly abide by the relevant school rules and regulations, refuse cash transactions, and do not sell cigarettes, alcohol and other prohibited items to students.
? The canteen (supermarket) guarantees the above. Please supervise all teachers and students. In case of violation, they are willing to accept the double penalty of the previous fine base (note: the previous fine base of the canteen and supermarket on the first and second floors are: 800 yuan, 1600 yuan and 800 yuan respectively).
? Commitment:
? Commitment unit:
? Commitment time:
Selected model of canteen service commitment letter (3)? "Customer satisfaction" is the root of our life. We adhere to the tenet of "hygiene first, standardized management, high-quality service and high-quality dishes" and adhere to the concept of honest management to provide comfortable and clean dining environment, exquisite and delicious snacks and warm and thoughtful quality service for our employees.
? Really reduce the management troubles in logistics work for you, so that you and your employees have no worries and devote themselves to production and innovation.
? Service commitment: In order to protect the rights and interests of all the diners we provide, we solemnly promise.
? 1. Do a good job according to Party A's fire control, factory regulations and public security.
? 2, canteen staff according to the provisions of the health department for physical examination, the cost of self-care.
? 3. The business premises shall regularly prevent rats and flies.
? 4, strictly implement the canteen management system, in strict accordance with the canteen operation procedures and health management system.
? 5. To ensure the quality of food, control the purchase channels and quality, prohibit the purchase of spoiled and moldy food, ensure the hygiene of assured meat, ensure the internal and environmental hygiene of food hygiene, and stand the inspection of higher authorities to achieve qualification.
? 6. Kitchen staff must abide by the company's rules and regulations, and are not allowed to enter and leave the company's workshops and other prohibited areas at will. If they violate the regulations, the company may punish them according to the regulations.
? 7. For the convenience of Party A's service personnel, this business is limited to catering services.
? Strictly abide by the Food Law of People's Republic of China (PRC) and the May 4th Food Processing and Sales Hygiene System.
? Ensure the diversity of food quality and reasonably match dietary nutrition. Provide non-repetitive menus every day.
? We cherish the opportunity to cooperate with your company and truly achieve mutual benefit and win-win results!
? At the same time, I hope your company will give you great support and help.
Selected model of commitment letter for canteen service (4)? Standardize the processing and production behavior of canteens, eliminate food safety hazards in school canteens and kindergarten canteens to the maximum extent, prevent and control mass food poisoning incidents, and ensure the safety of food consumption for teachers and students. The edible food safety commitment with the Food and Drug Administration is marked as follows:
? First, schools and kindergartens should establish and improve the responsibility system for edible food safety with principals and directors as the first responsible persons. Equipped with full-time or part-time food safety management personnel, strengthen the control and supervision of key links in school canteens, timely understand the food safety situation in school canteens, formulate emergency plans for food poisoning, and improve the ability and level of preventing and controlling food poisoning accidents. (Village Director's Campaign Commitment Letter)
? The second is to establish and strictly implement the system of purchasing records of edible food raw materials and claiming certificates and tickets, and not to purchase edible food raw materials and edible foods that are corrupt, unclean, moldy, harmful to health and of unknown origin and whose production and operation are prohibited by the state. Use edible food additives in strict accordance with regulations. The edible food additives used will be filed in Liuhe County, US Food and Drug Administration.
? Iii. Schools, kindergartens and canteens must obtain the Catering Service License before they can operate the kindergarten food safety commitment letter 3. Employees must hold relevant certificates and regularly carry out food safety knowledge training.
? Four, in order to ensure the safety of students' meals and prevent the occurrence of infectious diseases, the tableware and drinking utensils used should be cleaned and disinfected according to regulations, and kept clean. Keep the internal and external environment clean and hygienic, and employees should wear clean work clothes and working caps when they take up their posts.
? Five, do a good job in catering service food samples, samples should be stored in a closed special container after cleaning and disinfection, the number of each sample is greater than 65438 000 grams, and stored in the cold storage for more than 48 hours.
? Six, establish and improve the food poisoning accountability and reporting system, once the food poisoning accident occurs, it is necessary to quickly control the situation, report to the county health, food and drug supervision and education administrative departments within 2 hours, and actively cooperate with the relevant disposal work.
? Our school will strictly fulfill the above commitments, be responsible to students and the society, and ensure that the safety of edible food is subject to social supervision. If food safety endangers students' health, we are willing to accept punishment in accordance with the provisions of People's Republic of China (PRC) Edible Food Safety Law and other laws and regulations.
? Person in charge of commitment unit:
? Commitment unit (official seal):
? Xx year xx month xx day
Selected model of canteen service commitment (Chapter 5)? In order to further do a good job in safety management, eliminate potential safety hazards and plug loopholes in time, ensure the life safety of employees, ensure their healthy working life, effectively serve employees, strictly implement the requirements on strengthening the catering, hygiene and management safety of employees' canteens, establish and improve the food hygiene and safety of employees and ensure the hygiene and safety of employees' canteens and food in line with the principle of serving employees and putting safety first, the following commitments are made.
? First, strictly implement the Food Hygiene Law to prevent "diseases from entering the mouth" and ensure the health of diners. The food workers in the canteen must have a physical examination once a year and can only take up their posts with a valid health certificate. Resolutely dismiss those who have infectious diseases.
? Second, various raw materials such as grain, oil and vegetables. When you enter the canteen, you should buy it at the designated point, and the Committee will randomly select it to ensure the quality of food, and the transportation and storage will be pollution-free.
? Third, do a good job of tableware disinfection on a regular basis to prevent cross-contamination.
? 4. The cabinets and shelves where food is placed should be kept clean, free from mildew, rat marks, flies and cockroaches; The warehouse should be well ventilated.
? Five, food raw materials must be washed before use, vegetables should be washed with meat and aquatic products, eggs should be washed before use, if necessary, disinfection.
? Six, raw materials, semi-finished products, finished products, knives, piers, plates, barrels, pots, baskets, rags and other tools and containers must be clearly marked, and used separately, located and stored, washed after use and kept clean.
? Seven, carefully clean the cooking stoves and floors in the operating room, carefully wipe the dining room floor and tables and chairs, focusing on cleaning the walls, ceilings, cooking stoves, chopping boards, dining tables, kitchen cabinets, tableware and containers in the operating room, putting the utensils in order, equipped with complete dust-proof, fly-proof and rat-proof facilities, and keeping the dining room floor, doors and windows, glass and the surrounding environment clean.
? Eight, it is forbidden to other personnel to enter the operation room. Strengthen the management of water, power and gas pipelines. When using gas and electrical appliances, it is necessary to standardize the operation, regularly check pipelines and lines to prevent fires, and regularly clean water towers to ensure water hygiene.
? Nine, to regularly clean the canteen hygiene, regularly do a good job of fly prevention and rodent control, and do a good job in epidemic prevention.
? Ten, the relevant person in charge should always check the quality of food, pay special attention to the implementation of the health system, strictly implement the canteen safety management.
? This letter of commitment is signed once a year, in duplicate, one for file and one for the promisor to keep.
? Commitment (signature):
? Department:
? Squadron Leader (signature):
? Year? Month? sun
Selected model of commitment letter for canteen service (Chapter VI)? Our company (factory) is engaged in food production and processing activities, in order to implement the main responsibility of quality and safety, ensure food quality and safety, protect people's health and life safety, consciously standardize the production and operation behavior of enterprises, and maintain the competitive order in the food market. Our company (factory) promises as follows:
? First, earnestly fulfill the obligations of food quality and safety, assume corresponding product quality responsibilities according to law, and actively accept the supervision of government functional departments, consumers and society.
? Second, consciously abide by the national food safety law, product quality law, metrology law, standardization law, food production and processing enterprises quality and safety responsibility supervision and inspection regulations and other laws and regulations to ensure that product quality meets the requirements of relevant national product standards.
? The third is to improve the quality and safety management system of enterprises, conscientiously implement various management systems, and actively adopt advanced quality management methods to ensure product quality and safety.
? Four, the use of existing effective product standards to organize production, to ensure that product identification and food quality and safety signs use norms, in line with the relevant provisions of the state requirements.
? Five, strict implementation of raw and auxiliary materials procurement verification system, to ensure that raw and auxiliary materials, food additives and other means of production used in food production comply with the relevant provisions of the state; The varieties of food raw materials, food additives and food-related products used in the production and processing of food are consistent with the contents of the incoming inspection records; Non-edible, expired and deteriorated raw and auxiliary materials shall not be used to produce and process food, and food additives shall not be abused.
? Six, the establishment of production process control system. Adopt scientific, reasonable and standardized production technology to produce processed food; Regularly check the cleanliness of the internal environment, production sites and facilities of the factory; Regular maintenance, cleaning and disinfection of necessary production equipment and facilities; Strictly control key production processes to ensure that the whole production process from raw materials, semi-finished products to finished products and warehousing is effectively controlled.
? Commitment: xx
? 20xx x month xx day
Selected model of canteen service commitment (chapter 7)? It is our aim to provide students with safe, hygienic and delicious meals, and it is our duty to serve every student who eats well. To this end, we will fulfill the following commitments:
? 1. Engaged in food production, processing and management in strict accordance with the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law, the Code for Safe Operation of Catering Services, and the School Food Hygiene Management Regulations.
? 2, the procurement of food raw materials and articles, must be in accordance with the relevant provisions of the "Food Hygiene Law", strictly control the quality, implement the system of claiming certificates and tickets, and register the food purchase ledger in detail as required. Ensure that rice, meat, noodles, salt, cooking oil and vegetables are purchased from formal channels. Never buy green beans, wild mushrooms, sprouted potatoes and green tomatoes. Ensure the safety and hygiene of the food sold.
? 3, earnestly implement the fire, rat, insect, mildew, dust and other safety protection measures. Disinfect tableware frequently; Always clean the kitchen and dining room. Clean up the garbage in time every day and keep it clean.
? 4. Non-canteen staff are forbidden to enter the operation room and warehouse. Accept and cooperate with the higher education administrative department or food supervision department to inspect and supervise the food hygiene of the unit, truthfully provide relevant information, and conscientiously implement the rectification opinions put forward.
? 5. Non-canteen staff are prohibited from entering the operation room and warehouse, and the management of canteen staff is strengthened. Pay attention to personal hygiene, take a shower and wash your hands, cut your nails and change clothes frequently. Wear work clothes during office hours.
? 6. Strictly implement the rules and regulations of the school and obey the management of the school. Complete all the work required by the school. Do unfinished business according to the requirements of the school.
? Canteen contractor: Chen Wenbin
? 20xx-3-2 1
Selected model of canteen service commitment (Chapter 8)? In order to ensure the health and safety of teachers and students, this canteen solemnly promises:
? 1. Seriously abide by the Food Safety Law of People's Republic of China (PRC), provide catering services for teachers and students in strict accordance with the Hygienic Code for Catering Industry and Collective Dining Distribution Units and various catering hygiene requirements, and operate in good faith and law-abiding.
? Two, the effective "catering service license" hanging in a prominent position. Food practitioners who do not hold valid health certificates and training certificates shall not be employed.
? Three, consciously accept the supervision of the administrative department of health and health supervision institutions, actively cooperate with the quantitative classification management of food hygiene supervision and the publicity system of on-site hygiene supervision of catering units, and implement the health management system and post responsibility system.
? Four, the comprehensive establishment of food raw materials procurement vouchers and acceptance system, the implementation of accounting management of food raw materials and food additives.
? Five, do not purchase and use counterfeit and shoddy products without trademarks, production dates and factory names, and do not purchase and use products such as livestock that have died of illness or unknown causes.
? Six, do not use rotten, expired and other foods prohibited by the state, and resolutely put an end to unqualified food raw materials and toxic and harmful substances entering catering units.
? Seven, in the process of food processing, in accordance with the provisions of the "Hygienic Standard for the Use of Food Additives", do not use food additives beyond the scope, do not use food additives beyond the limit, and do not use non-food raw materials or non-food additives.