Dishes that should be salted before cooking: when cooking bulk steamed meat, because the food is thick, the seasoning can't be put in during steaming. It is advisable to put salt and seasoning before steaming, so that the seasoning can penetrate into the raw materials as soon as possible to eliminate the fishy smell. When cooking crispy chickens and ducks, the whole chicken and duck should be slaughtered and cleaned. First put salt on the outer skin and inner cavity evenly, so that the steamed chickens and ducks will be crisp and delicious. When burning whole fish or fried fish pieces. Pickling with salt before cooking can not only dehydrate and tighten the body so that it is not easy to loosen, but also help the salty taste penetrate into the body. Some fried, stir-fried, stir-fried dishes, before hanging and sizing, put salt in the raw materials and mix well, which can make the paste and raw materials stick tightly and tightly without taking off the robe.
Dishes that should be cooked with salt: When cooking braised fish and braised pork, when the base oil is slightly hot, after the fish is fried and the meat is cooked, salt, seasoning and water should be added, then boiled for a while with strong fire, and then simmered slowly with low fire to make the taste penetrate into the meat, so that the cooked dishes are deep in color, fragrant, delicious and delicious.
Salt should be added to cooking: when frying meat slices, pork slices, cabbage and celery, it is advisable to put the vegetables into the pot under the conditions of fire, hot pot and high oil temperature, and it is better to put salt when cooking. If you put salt too early, it will not only dehydrate the raw materials too early, but also increase the loss of vitamins.
Pickles suitable for ripening: Broth, bone soup, chicken soup, duck soup, claw soup and other broths are nutritious and delicious, mainly because protein and fat in the soup are dissolved. If the salt is put too early, not only the soup cooked is not delicious, but also the meat is not easy to crisp. This is because salt is an electrolyte, which can make protein and fat coagulate and denature rapidly, and the gap on the surface of meat will be narrowed, resulting in tight bone tissue that is not easy to burn, and protein and fat in bone marrow cannot be dissolved. Because less protein and fat are dissolved in the soup, the taste of the soup is affected. Therefore, when simmering broth, it is advisable to put salt to taste after cooking. Similarly, when cooking dishes rich in protein, such as soybeans and tofu, you should also put salt before cooking.
Suitable dishes with salt before eating: cucumber is cold, washed and sliced, pickled with salt, then drained, added with other condiments and mixed well. When celery and other crisp vegetables are cold-mixed, it is best to blanch Gepa peeled and sliced with boiling water first, then take it out and marinate it with salt, and then add other condiments and mix well to serve. These slightly salty dishes are more crisp and delicious.
How does the chef master the heat? It's no use talking too much! In the end, you have to feel it slowly on your own.
How to master the amount of baby salt? The amount of salt used in that small spoon is almost one third, just as everyone upstairs said. This is entirely based on personal feelings. Naturally, many people often cook, but they don't know how to express it to others.
There is no need to taste a little. It's salty this time, but it will be less next time. You can add a little water to the pot when it is salty.
For example, when frying some bacon, you can basically not put salt, and sometimes there are specific methods for specific dishes. You can naturally master this by cooking it a few times.
Chef, how to master the temperature and conditioning! For many people, it is difficult to control the heat when cooking. The raw materials of dishes are varied, old and tender, soft and hard, and the cooking methods are not the same. The application of cooking temperature should be determined according to the texture of raw materials and cooking methods. Commonly used temperatures are as follows. Wanghuo: onion, oil, meat, etc. Wanghuo, also known as raging fire, is suitable for cooking methods such as frying, frying, boiling, rinsing and steaming. Generally, the dishes used in Wanghuo cooking are mainly soft, crisp and tender. For example, instant-boiled mutton, shredded pork with scallion and so on. The main material can be heated quickly, and the fiber shrinks sharply, so that the water in the meat is not easy to leach out and the taste is tender and smooth. If the firepower is insufficient, the temperature in the pot is not high enough or the water in the pot can't boil, and the main ingredients can't shrink in time, the main ingredients will be fried or cooked. If it is a vegetarian dish, such as blanched spinach or fried cabbage, strong fire can not only retain nutrition, but also make the dish beautiful in color and crisp and tender in taste. Medium fire: braised fish, etc. Medium fire, also called slow fire, is suitable for cooking methods such as frying, frying and pasting. For example, when cooking braised fish and other dishes, it is inevitable to fry them. Many people think it takes a big fire to blow it up, but it's not. If you fry with strong fire, the ingredients will be enlarged in advance, and the coke outside will be born. In addition, in order to protect the nutrition of raw materials and reduce the production of carcinogens, raw materials should be pasted when frying. If you use a big fire, this layer of paste will burn more easily; But if you use a small fire, the paste will fall down again. So the best way is to put the pot on medium heat and then heat it gradually. Slight fire: stewed ribs, etc. Slight fire, also called small fire, is suitable for old and hard ingredients, and is often used in cooking methods such as burning, stewing, boiling, stewing and simmering. For example, stewed pork ribs, with a small fire, the bigger the ingredients, the smaller the fire. In this way, heat can slowly penetrate into the raw materials, achieving the effect of soft and rotten inside and outside. If roasted with fire, the surface will shrink sharply, which will not only taste bad, but also lose nutrition. Some dishes use two or more kinds of firepower according to the cooking requirements, such as beef stew. Before cooking, put the beef in boiling water and simmer with strong fire to remove blood foam and impurities; Then move to medium fire, add auxiliary materials and cook for a while; Finally, cook the beef with low fire, so that the beef is good in color and flavor.
Many times it is actually based on experience.
Why do top chefs only use salt? Salt is the mother of all tastes. There are few dishes that only use salt.
Can bullwhip, velvet antler, palm, cordyceps, American ginseng and medlar be used as medicinal liquor? How to control the weight? 60-degree sorghum wine is good. One bullwhip, 30g of pilose antler, palmatine 15g, Cordyceps sinensis 10g, American ginseng 100g, Lycium barbarum 100g, Morinda officinalis 15g, Herba Epimedii 30g, Fructus Ligustri Lucidi 30g, and Mulberry.
How can migrant workers change the status quo? Seize the opportunity, grasp the market, and rely on the chef's cartoon: the hard work and life of migrant workers make students live a carefree life. Seeing the death of Foxconn employees. Although the news of "working overtime for 66 hours in 25 days" and "Foxconn refused to provide Chen Long's work records" has not been confirmed, the sudden death of production line workers has forced the society to worry about the lives of workers in China. /kloc-More than 0/00 years ago, China's labor force was squeezed overseas. /kloc-Today, more than 0/00 years later, workers in China are still being squeezed if they don't go abroad. Obviously, the death of Foxconn workers is by no means a case, it is a microcosm of the capital market. Many people accuse Foxconn of frequent worker deaths. However, we have to admit that Foxconn has made great contributions to China society. Foxconn has promoted the development of domestic economy and solved the employment problem of some migrant workers. The purpose of employment is to survive. After Foxconn solved the employment problem of some migrant workers in China, Foxconn's militarized management did not fully consider the survival of migrant workers. In order to solve the employment problem of migrant workers, the state has issued many related policies, but who cares about the living conditions of migrant workers behind employment? In order to make a living, migrant workers leave their homes and wander in the most bitter and tiring production lines and construction sites in big cities. They practice basic necessities of life with the most economical, fastest and roughest lifestyle. What is hard work? Foxconn 13 jumped off a building and took a shower and died suddenly? Or did PricewaterhouseCoopers die of overwork? Grasping the opportunity and grasping the market depends on the sudden death of Foxconn employees' chefs. The person in charge of the Employment Office of Changsha new oriental cooking University said: "The employment problem is related to people's livelihood and must be solved. However, the employment problem cannot be ignored. You can't let' karoshi' become a work phenomenon. " The person in charge of the Employment Department of Changsha new oriental cooking University said that migrant workers and production line workers are the people who frequently die of overwork. These two types of people have no education and skills, so they can only wander at the bottom of the city. How can they change their destiny and not be marginal people in the city? Learn a technology that adapts to social development. The continuous development of catering industry in China has strengthened the development of chefs. In China, the number of chefs is increasing every year, especially in recent years, * * * has increased its support for Hunan cuisine. Hunan restaurants are all over the country, and Hunan cuisine is in full bloom, which promotes the business opportunities of Hunan cuisine catering. Whether starting a business or applying for a job, learning to cook can avoid the phenomenon of "overwork death". The person in charge of the Employment Office of Changsha new oriental cooking College said: "According to the feedback from employers and graduates, the chef industry is not only a high salary, but also an industry that integrates art and interest." Whether it is carving fruits and vegetables, cold mixing, hot dishes, Chinese and western cakes, or mixing wine, fruit bowls are indispensable for design and innovation, and a delicious color and fragrance is the key to success. New oriental cooking College of Changsha pays attention to guiding students to learn, constantly cultivates students' divergent thinking, creative ability and artistic taste, enables students to master solid skills and exert their imagination, and combines basic knowledge with free creativity, so as to cultivate students into a principle suitable for market employment. At the same time, the college deepened its cooperation with enterprises, not only signed long-term cooperation agreements with more than a thousand large hotels and guesthouses across the country, but also established a good cooperative relationship with the largest recruitment website "Zhaopin"; We will invite employers to come to the school to communicate in many ways. According to the feedback from employers, we will constantly improve education and teaching, reform teaching mode, and make education and teaching keep pace with the times. Let students get familiar with the principles of the job market before leaving school and constantly improve their social competitiveness.
How to master the amount of sugar in cooking? You can put a spoonful ~ stir fry ~ and then taste the soup ~ If it's not enough, you can find a recipe ~ Generally speaking, you will say how many grams to put ~ Probably estimate ~ The general difference is not there.
Teacher, how to master the important knowledge points of seven choices and sort them out? You don't have to do difficult problems to do problems, but the foundation is fundamental. Don't just focus on one topic in each exam.
You should relax and prepare a notebook and a set of wrong questions to record your mistakes.
Notebooks record some details and key points that are easily overlooked.