What are the food production and operation enterprises?

As the saying goes, "Food is the most important thing for the people". We eat it every day, and some people even eat food. This is why there are so many food production and operation enterprises in the market now, producing so many kinds of food, which can meet the taste needs of different people. So what are the food production and operation enterprises? Let me introduce you to the relevant content. 1. What are the food production and operation enterprises?

There are many food production and operation enterprises in the market, such as Macheng Donggucheng Liquor Food Co., Ltd., Jingshan Lvkang Food Co., Ltd., Guangxi Bama Qianbainian Healthy Food Co., Ltd., Shandong Xindaxin Food Industry Equipment Co., Ltd., etc.

Second, what is the punishment standard for selling expired food?

According to the relevant provisions of People's Republic of China (PRC) Food Safety Law:

(1) Where food is sold beyond the shelf life, the relevant competent department shall, in accordance with the division of responsibilities, confiscate the illegal income, illegally produced and sold food, tools, equipment, raw materials and other items used for illegal production and operation;

(2) If the value of illegally sold food is less than 6,543,800 yuan+0,000 yuan, a fine ranging from 2,000 yuan to 50,000 yuan shall be imposed;

(three) if the value of the goods exceeds 10 thousand yuan, a fine of five times or more and ten times or less shall be imposed;

(four) if the circumstances are serious, the license shall be revoked;

(5) Where a consumer produces or sells food that does not meet the food safety standards, he may, in addition to compensating the losses, demand compensation of ten times the price from the producer or seller.

3. Under what circumstances will the food business license be revoked?

(a) using non-food raw materials to produce food, or adding chemicals other than food additives and other substances that may endanger human health to food, or using recycled food as raw materials to produce food;

(2) The contents of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in the food produced and sold exceed the food safety standards;

(3) Producing and selling staple foods and complementary foods for infants and other specific groups whose nutritional ingredients do not meet food safety standards;

(four) rotten, spoiled, unclean, foreign body, foreign body, adulteration or sensory corruption of food;

(5) Dealing in meat products of poultry, livestock, animals and aquatic animals with unknown causes of death, or producing and selling meat products of poultry, livestock, animals and aquatic animals with unknown causes of death or unknown causes;

(6) dealing in meat that has not passed the quarantine inspection by the supervising agency for animal health, or producing and dealing in meat products that have not been inspected;

(7) dealing in food beyond the shelf life;

(eight) to prevent diseases and other special needs and prohibit the production and operation of food;

The above is related to food production and operation enterprises. Food safety is a very important issue, which concerns many people's lives, so try not to eat out. Although the management of food safety is very strict now, the hygiene of many foods sold outside is still very poor.