What are the specialties in Huizhou?

Huizhou specialties include: Huamei, Longmen Dialect Huamei, Mixi Wuyun Tea, Nankun Mountain Guanyin Cuisine, Sanhuang Bearded Chicken, Nankun Mountain Plum Wine, etc.

The introduction is as follows: 1. Plum cuisine: Plum cuisine is a specialty of Guangdong (Meizhou and Huizhou), and Huizhou is also called "Huizhou Tribute". Fresh plum vegetables in rural areas are made through cooling, selection, pickling and other processes. They are golden in color, sweet and refreshing, neither cold nor dry nor wet nor hot.

2, Longmen Mei: Mazamei is quite famous in Longmen, Mazamei tastes delicious, quenching thirst and appetizing. With the continuous progress of science and technology, the cultivation and processing level of plums has been continuously improved, and the deep processing of plums has also formed a series of products such as wine, drinks and plums, which are deeply welcomed by consumers inside and outside the province.

3. Mixi Yunwu Tea: Mixi Yunwu Tea is produced in Panlongkeng Village, Mixi Forest Farm, Longmen County, Guangdong Province. Chashan is located on the mountain at an altitude of 530 meters, with an annual average temperature of 18 degrees Celsius. It is surrounded by clouds all year round, and the environment, climate and air are particularly good without any pollution. The fertile soil is rich in tea and other crops.

4. Nankun Mountain Guanyin cuisine: Nankun Mountain Guanyin cuisine, also known as "Lycoris radiata", looks like orchid leaves and is green and pollution-free. It tastes like leek at first, then garlic and onion. It is slightly bitter and sweet after chewing, and has the effect of eliminating dampness and removing blood stasis.

5. Sanhuang beard chicken: Sanhuang beard chicken (1983 Huiyang chicken, Longgang chicken and Longmen chicken were named Sanhuang beard chicken) has a history of 1700 years. It is an ancient and excellent local excellent broiler breed in China, and enjoys a long-standing reputation in Hong Kong and Macao markets.

6. Nankun Mountain Plum Wine: Nankun Mountain Plum Wine is made of pure natural plums, pure rice wine and honey. According to Li Shizhen's Compendium of Materia Medica, plum blossoms in winter and ripens in summer, making it full of trees.