The characteristics of nutrition consultation include

The characteristics of nutrition consultation include the following:

1. Communication: Nutrition consultation is contagious. It transmits nutrition knowledge and healthy lifestyle to the public through lectures, TV programs, online platforms and other channels and ways.

2. Two-way information exchange: Nutrition consultation is a two-way information exchange process, and consultants interact and communicate with each other in order to better understand the needs and problems of consultants and provide personalized advice and guidance.

3. Individualization: Nutrition consultation is personalized, and personalized nutrition advice and health guidance are provided according to the specific situation and needs of each consultant.

4. Extensive sociality: Nutrition consultation has extensive sociality, involving all social strata and groups, and is of great significance to improving public health awareness and health level.

The functions of nutrition consultation include:

1. Assess the nutritional status and health status of consultants: Evaluate the nutritional status and health status of consultants by knowing their eating habits, lifestyle and physical condition, so as to provide basis for subsequent nutritional intervention.

2. Provide personalized nutrition advice: provide personalized nutrition advice according to the specific situation and needs of consultants, including advice on diet adjustment, nutritional supplement and healthy lifestyle.

3. Guide the consultant to make a diet plan: according to the consultant's needs and goals, guide him to make a diet plan that suits him, including daily diet, food selection, cooking methods and other guidance.

4. Answer the consultant's questions and puzzles: give professional answers and guidance to the consultant's questions and puzzles in nutrition and health, and help the consultant better understand and implement nutrition suggestions.

5. Promote the formation of healthy behaviors: Through nutrition consultation, help consultants to establish correct nutrition concepts and health awareness, and form healthy eating and living habits, thus preventing diseases and promoting health.