On the fifteenth day of the first month, Yuanxiao, or "Tangyuan", contains white sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnuts, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion. Jiaozi, Shaanxi is not wrapped, but "rolled" in glutinous rice flour, or boiled or fried, warm and round.
Experts say that Yuanxiao was often called "Tangyuan" at first, because it floats on the water after boiling, which is beautiful and reminds people of a bright moon hanging on the cloud. There is a bright moon in the sky, jiaozi in the bowl, and every family is round and round, symbolizing reunion and good luck. Therefore, eating Yuanxiao expresses people's love for family reunion.
The practice of frying dumplings:
200 grams of Yuanxiao, eggs 1 piece, 50 grams of bread crumbs and 300 grams of edible oil.
Cooking steps:
1, quick-frozen glutinous rice balls are thawed and wrapped with a layer of egg liquid.
2. Wrap a layer of bread crumbs, and finally prick the hole with a toothpick for at least 5 times until it gets stuck.
Heat the cooking oil to 80% heat, and you can start frying.