Green fruit, also known as olive, exhortation fruit and blessing fruit, is named because it can be eaten fresh when it is still green. Olive fruit is flat, sweet, astringent and sour. It has the effects of clearing away heat, relieving sore throat, promoting fluid production and detoxicating, and can be used for sore throat, cough, polydipsia, fish and crab poisoning, etc.
The attached drawings are as follows: