1. What are the food safety supervision departments?
1. Division of responsibilities with the Ministry of Agriculture. The agricultural department is responsible for the quality and safety supervision and management of edible agricultural products from planting and breeding to entering the wholesale and retail markets or production and processing enterprises, and is responsible for the supervision and management of the quality and use of agricultural inputs such as veterinary drugs, feeds and feed additives within the scope of their duties.
2. Division of responsibilities with the National Health and Family Planning Commission. The National Health and Family Planning Commission is responsible for food safety risk assessment and food safety standards formulation.
3. Division of responsibilities with the General Administration of Quality Supervision, Inspection and Quarantine. The General Administration of Quality Supervision, Inspection and Quarantine is responsible for the supervision and management of the production and processing of food-related products such as food packaging materials, containers and food production and marketing tools.
4. Division of responsibilities with the Ministry of Commerce. The Ministry of Commerce is responsible for formulating plans and policies to promote the development of catering services and alcohol circulation, and China Food and Drug Administration is responsible for the supervision and management of catering services and alcohol food safety.
5. Division of responsibilities with the Ministry of Public Security. The Ministry of Public Security is responsible for organizing and guiding the investigation of food and drug crimes.
Two, the main responsibilities of the food safety supervision and management department
1. Formulate policies, plan and supervise the implementation of food safety supervision and management of drugs, medical devices, cosmetics and consumption, and participate in drafting relevant laws, regulations and departmental rules.
2, responsible for food hygiene license and consumer food safety supervision and management.
3. Formulate and supervise the implementation of food safety management norms in the consumption field, carry out investigation and monitoring of food safety status in the consumption field, and release relevant information on food safety supervision in the consumption field.
4, responsible for cosmetics hygiene license, hygiene supervision and management and cosmetics approval.
5, responsible for the administrative supervision and technical supervision of drugs and medical devices, responsible for the development, production, circulation and use of drugs and medical devices quality management standards and supervise the implementation.
6. Be responsible for the registration, supervision and management of drugs and medical devices, formulate national standards for drugs and medical devices and supervise their implementation, organize the monitoring of adverse drug reactions and adverse events of medical devices, be responsible for the re-evaluation and elimination of drugs and medical devices, participate in the formulation of the national essential drug list, cooperate with relevant departments to implement the national essential drug system, and organize the implementation of the classified management system for prescription drugs and over-the-counter drugs.
7, responsible for the formulation of traditional Chinese medicine, ethnic medicine supervision and management norms and organize their implementation, formulate quality standards of traditional Chinese medicine and ethnic medicine, organize the formulation of quality management norms of traditional Chinese medicine production, Chinese herbal pieces processing norms and supervise their implementation, and organize the implementation of traditional Chinese medicine variety protection system.
8. Supervise and manage the quality and safety of drugs and medical devices, supervise and manage radioactive drugs, narcotic drugs, toxic drugs and psychotropic drugs, and release the quality and safety information of drugs and medical devices.
9, organize the investigation of food safety and drugs, medical devices, cosmetics research and development, production, circulation and use of illegal acts.
10, guiding local food and drug supervision and management, emergency, inspection and information construction.
1 1. Formulate and improve the qualification access system for licensed pharmacists, and guide and supervise the registration of licensed pharmacists.
12, carry out international exchanges and cooperation related to food and drug supervision and management.
13. To undertake other tasks assigned by the State Council and the Ministry of Health.
Three. Functions of food safety supervision and management departments
1. Undertake inspection and reinspection required for drug approval and quality supervision and inspection according to law.
2. Be responsible for the calibration and management of national drug standards and reference substances.
3 responsible for organizing the quality inspection of drugs and medical devices, and providing technical information for the quality announcement. Comprehensive report and technical analysis report on drug quality information.
4. Entrusted by the State Food and Drug Administration of the United States, conduct laboratory technical evaluation and operational guidance for drug inspection offices in provinces, autonomous regions and municipalities directly under the Central Government and port drug inspection offices; Provide professional guidance to drug inspection institutions or personnel of drug production enterprises, drug trading enterprises and medical institutions.
5. Entrusted by the State Food and Drug Administration of the United States, undertake the specific business work of batch issuance of biological products.
6. Conduct laboratory review on the medical requirements and standards of packaging materials, containers and pharmaceutical excipients that are in direct contact with drugs, and put forward review opinions. 7 to undertake the technical appraisal of the drug content and impurity components of counterfeit drugs suspected of "endangering human health" entrusted by judicial institutions.
8. To undertake the registration and inspection of drugs, biological products and medical devices; Assist the US Food and Drug Administration to participate in the administrative supervision of drugs and medical devices. 9. Entrusted by the State Food and Drug Administration of the United States, to undertake the technical supervision of drugs, medical devices and health food advertisements.
10. Conduct laboratory review on the registration standards of drugs and biological products and put forward review opinions.
1 1. Entrusted by the US Food and Drug Administration, it undertakes the evaluation of senior technical titles in pharmaceutical research and engineering; Entrusted by the State Food and Drug Administration, to undertake the work of the Science and Technology Management Office of the State Food and Drug Administration.
12. Undertake the verification entrusted by the state, and collect, identify, preserve, manage and distribute production strains, cell strains and medical standard strains.
13. To undertake the conservation, breeding, seed supply and quality inspection of national rodent experimental animals.
14. Undertake the national drug safety evaluation.
15. To undertake other tasks assigned by the US Food and Drug Administration and relevant departments.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 5
The administrative department shall, in accordance with the responsibilities stipulated in this Law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food safety supervision and administration department of the State Council to formulate and publish national food safety standards.