Guizhou people's love for folded ears may be beyond the imagination of outsiders, as if any dish is incomplete without folded ears, especially when it is dipped in water or mixed with something. Among them, fried bacon with broken ears is a special representative of Guizhou cuisine. Because bacon is also a unique smoked bacon in Guizhou, when frying with ear roots, fry the oil of bacon first, and then fry the ear roots to make it more fragrant and better reflect the unique taste of the ear roots. Finally, if you like spicy food, you will add dried peppers, which will make the food more beautiful, shiny and spicy. It is an indispensable specialty on the dinner table of Guizhou people.
Laziji
Guiyang spicy chicken is a special dish in Guizhou. Spicy chicken is a traditional dish in Guizhou. Every household will cook a pot on holidays and enjoy it with the whole family. The spicy taste is long and soft. Cut the chicken into pieces, marinate it with spices, then fry it in oil pan, cook it and take it out. It is fried with special Bazin pepper and chicken. Red peppers and crispy diced chicken are mixed together. The chicken is crispy outside and tender inside, so delicious that it can't stop.
Fish in Sour Soup
Sour soup fish is a delicious dish named after Kaili city. As the ethnic minorities in Kaili are the earliest famous fishing and hunting families, living in the mountainous areas of Miao Ling, they are short of food and have a humid environment, so they have developed a tradition of eating sour and spicy fish, and the sour and spicy flavor of Kaili sour soup fish also comes from this. Most of its fish are local rice fish or catfish. The best way to make sour soup is to use rice soup as the soup base, and cook it with various condiments such as litsea cubeba, pickled pepper and tomato sauce through natural fermentation. Nowadays, the uniqueness of Kaili sour soup is incomparable in other places, and it also provides raw materials with unique flavor for other sour soup hot pots in Guizhou.
Red oil rice tofu
This is tofu made of rice and soybeans. Pale yellow in color, with rice fragrance and bean fragrance. Because the formula of red oil in each restaurant is different, you can eat many different flavors of rice tofu in Guizhou.
pepper
Speaking of the flavor of Guizhou, we have to say that no matter how the season changes, the Chili noodles dipped in water are always so attractive on the dining table of Guizhou people! Hu pepper is deliberately fried a little, and then it can be ground to a little coarser. If it's too thin, it's not delicious. Add a little soy sauce and chopped green onion. I still remember when I was a child, I could eat two bowls of Hu Chili bibimbap. Guizhou Chili is fragrant but not spicy, which is very popular among people.