Qingdao Shangpin Barista Training School is a professional Qingdao Barista Training School approved by Qingdao Labor Bureau and the competent department. Our main professional courses are: Qingdao coffee training, Qingdao coffee painting training, Qingdao barista training school, Qingdao coffee baking training school and Qingdao good barista training school.
Qingdao Coffee Training School has a large-scale and professional vocational skills training base, strong school-running strength and unique teaching mode teachers, attracting all kinds of students to study. Qingdao barista training school takes moral education as its own responsibility and social needs as its purpose, and is committed to the cooperation of all walks of life and conveying professional skills to the society.
Under the leadership of teachers, the achievements have been remarkable, which has been affirmed by people in the industry and the employment rate of graduates has reached. This major is oriented training, entrusted by hundreds of food companies such as Taiwan Province Yuanzu, Qingdao Royal Food Company and Qingdao Xiao Lei Food Company. Students can enter major food companies for employment immediately after graduation.
Qingdao barista training school adopts the mode of in-store environment teaching. Each student practices the operation, and the teacher teaches by hand, so that each student can achieve the ability to operate independently and open a shop independently. Every student signs a contract with Qingdao Labor Bureau for teaching, meeting and distribution. If you can't learn, you can study again in 0 yuan until you learn.
Coffee drinking instructions:
1. Usage of coffee cup: Coffee after meals is usually put in a pocket-sized cup. The ears of this cup are so small that fingers can't pass through them. But even if you use a bigger cup, don't put your finger through the ear and then end it. The correct way to hold a coffee cup is to hold the cup handle with your thumb and forefinger, and then lift the cup.
2, coffee sugar method: when coffee sugar, you can use a coffee spoon to pick up sugar and add it directly to the cup; You can also put the cube sugar near the coffee plate with a sugar clip first, and then add the cube sugar to the cup with a coffee spoon. If sugar cubes are put directly into the cup with a sugar clip or hands, sometimes coffee may spill, thus soiling clothes or tablecloths.
3. Usage of the coffee spoon: The coffee spoon is specially used for stirring coffee, and it should be taken out when drinking coffee. Don't scoop coffee slowly with a coffee spoon, and don't mash the sugar cubes in the cup with a coffee spoon.
4. The coffee is too hot to be cooled: the freshly brewed coffee is too hot. You can gently stir the coffee spoon in the cup to let it cool, or you can wait for it to cool naturally before drinking. It is very impolite to try to blow cold coffee through your mouth.