Wu yun zhen is a national standardization demonstration base, a pollution-free vegetable production base in Jiangxi Province and a "vegetable basket" project base in Ganzhou City. In recent years, by introducing new technologies and popularizing new varieties, the vegetable planting area has reached more than 8,000 mu. The main varieties are pepper, eggplant, wax gourd, towel gourd, bitter gourd, beans, onion, ginger, red pumpkin, Chinese cabbage and so on. Regular varieties, good quality, early season, no pollution, accounting for one-third of Ganzhou vegetable market, Ganzhou vegetable farmers.
2. Seedless watermelon
Wuyun seedless watermelon is big, thin-skinned, red-skinned and seedless. The fruit is crisp, instant, sweet and juicy, and rich in mineral salts and vitamins. It has an auxiliary effect on the treatment of nephritis, diabetes and cystitis. It is a good product in summer, especially the seedless melon in Nantian, with an annual output of more than 200,000 Jin.
3. Edible fungi
Edible fungi are not only delicious, but also nutritious. They are usually called healthy foods. They not only contain essential amino acids, but also have the functions of lowering blood cholesterol and treating hypertension. In recent years, it has also been found that Lentinus edodes, mushrooms, Flammulina velutipes and Hericium erinaceus contain substances that enhance the anti-cancer ability of human body. Delicious mushrooms are the first, and Wuyun edible fungi are natural delicacies, mainly including mushrooms, Flammulina velutipes, anchovies and auricularia.
4. Wild camellia oil
Wuyunqiao wild camellia oil is made from wild camellia seeds in Wuyunqiao deep mountain canyon by pressing and pure filtering. It is rich in unsaturated fatty acids and fully retains the original nutrients. Oil is transparent, yellow-brown, and does not solidify in winter. It is a good wild raw material for frying, frying, boiling, frying, cold salad and cold salad. The annual output of wild camellia oil in the town is more than 200,000 Jin.
5. Guqiaoxi salted duck
According to legend, Luo Mu, a famous landscape painter in Qing Dynasty, passed by a farmhouse near Wuyun Bridge. The farmer treated the salted duck warmly and was full of praise after eating it. He casually said, "One delicacy is the west of the ancient bridge", hence the name of the ancient bridge west salted duck. Wuyun Guqiaoxi salted duck is famous for its excellent color, fragrance and taste. On the basis of traditional technology, the unique local red-haired duck was selected for unique processing. Its shape is like Qin Yue, with white skin, clean hair and feet, tender meat, fresh and fragrant color, fat but not greasy, and moderate salt taste. Enjoy the reputation of "King of Bacon", which is exported at home and abroad, with an annual output of more than 800,000.
6. Shuikou beef
Shuikou, a natural village with only 800 people, is a well-known professional village for slaughtering cattle. The Fangs in Shuikou have a tradition of slaughtering cattle since ancient times. There are more than 30 specialized cattle slaughter households, and more than 2,000 cattle are slaughtered annually. Shuikou beef is not watered, with high protein content, low fat content and delicious taste, which is deeply loved by people. It enjoys the reputation of "the favorite of meat". There are both fresh meat and cooked meat, as well as pickled, waxed and roasted beef products, with an annual output of one million Jin.