What is the solstice cocoon in Chaoshan in winter? Don't eat from the winter solstice, wait another year?

In winter solstice, many places have different customs and eat different things. It is said that they should take supplements during the winter solstice, so that they will not be so afraid of the cold all winter. In Chaoshan area, winter solstice cocoon is eaten, so what is winter solstice cocoon? If you can't eat them on the winter solstice, you will have to wait for a year.

Cocoon in winter solstice is a special food in Jieyang Huilai, which can only be eaten at the end of winter solstice.

Method steps of winter solstice cocoon 1: Dice green garlic, pork, mushrooms (soaked in hot water until soft) and carrots, without adding garlic leaves. 2: Stir-fry the cut ingredients step by step, add salt to the shrimps, and put the rest after frying. 3: Pour all the fried ingredients into the pot and stir evenly, and the filling is finished. 4: Pour in potato flour. Take a dose, make it into a small bowl, add stuffing, and wrap it into your favorite shape. 5. The most authentic style is to close the mouth like jiaozi, with both sides rolled and pinched in the middle. 6. Steam it in a pot until the cocoon is not white but translucent on the winter solstice. Just out of the pot, it's hot and delicious.

Tip PS: 1, the richer the stuffing, the better. Don't stew for too long, or the potato powder will turn black, but it won't affect the taste. Cooked cocoon will harden when it is cold. If you eat again, you can steam and cook (add salt, oil, eggs, lettuce, etc. ), or stir-fried (especially delicious, but very hot, you can't eat too much).

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