The business scope of Hubei Liangpin Shop Logistics Co., Ltd. is: general freight, loading and unloading, construction and operation of storage facilities, construction and operation of pallet and container systems, logistics information consulting services, and undertaking international transportation agency business of import and export goods and transit goods. In Hubei province, the total registered capital of companies with similar business scope is 1 222,065,438+million yuan, and the main capital is concentrated in 1- 1 000,000 and 1 000-5000,000 enterprises. In the province, the registered capital of enterprises is good at present.
Liangpin Shop is a professional brand chain operation company integrating leisure food research and development, processing and packaging, and retail services. On August 28th, 2006, the first store opened in Wuhan Square, Wuhan City, Hubei Province. By March 20 14, there were about 1200 stores, involving Hubei, Hunan, Jiangxi and Sichuan provinces, with more than 4,000 employees. Good shop adheres to the core values of quality and happiness, insists on developing high-quality products, and constantly introduces advanced management concepts.
There are more than 1200 kinds of snack products in the good shop, and more than 400 kinds are sold all the year round. Crispy dates, dried eggs and shredded beef in Deng Ying are all "Internet celebrities" snacks. Yang Hongchun believes that the success of a good store stems from the business philosophy of "quality first, others second".
In 2009, there was a dispute between partners about "quality" and "price". At that time, a partner believed in cost performance, and they quarreled about it all day. Finally, the partners left because of business philosophy, and even took away some core members. Although Yang Hongchun is sad, he has strengthened the initial quality of opening a good store and a store for everyone.
Every product, from raw materials to technology, from design to production, from packaging to transportation, has undergone scientific experiments and formulated quantitative standards. The standard of each product is a book with hundreds of pages, so as to ensure the quality.
For product research and development, good shops are meticulous and strive for perfection. Taking the cold dish "dried egg" of Chengdu table as an example, how to put the table dishes into food bags. In addition to selecting high-quality egg sources, completing the production within 48 hours, cleaning and disinfecting each link, and strictly controlling each link to ensure the nutrition and taste of dried eggs, another problem that needs to be solved is the shelf life.