Wheat is ground into flour, stirred and fermented into a flexible dough. After the dough is divided into cakes, after several complicated procedures, sesame seeds are stuck on the surface of the cakes with clear water. After baking on the kang, it becomes a sesame seed cake. It tastes fragrant and fragrant, and tastes like white sesame seeds. This is really great.
2. Shredded mustard is a famous specialty in Dengfeng, with exquisite packaging. It is a very good specialty gift for visiting relatives and friends. It is made of local high-quality mustard by traditional methods. This dish is rich in fragrance, fresh in taste and crisp and delicate in taste. But also rich in nutrition, and has the effects of relaxing bowels, stimulating appetite and supplementing nutrition.
Pipa Crisp is a famous specialty in Dengfeng, a kind of cake without stuffing. Legend has it that Emperor Qianlong asked the chefs in his palace to make dim sum in the shape of pipa strings. It has the characteristics of milky white and bright color, soft and sweet entrance and endless aftertaste after eating.
4. Toona sinensis is a specialty of Dengfeng City, Zhengzhou City, Henan Province. Dengfeng Songyang Red Toona sinensis is a new variety bred by Zhengzhou Sanyi Toona sinensis Food Company and Toona sinensis Research Center of Provincial Academy of Agricultural Sciences according to the geographical advantages of distinct seasons and large temperature difference between day and night.
5. Chatinggou sweet potato, a specialty of Dengfeng City, Zhengzhou City, Henan Province, is a geographical indication of national agricultural products. Appearance and quality characteristics of sweet potato in Chatinggou: the potato shape is small and medium, with an average potato weight of150-750g;
There is no abnormal potato, the potato shape is oblong or rectangular, and there is no round, spherical or cymbal shape; Potato skin is complete, bright, smooth, clean, free from disease spots, moth, black spots, peeling, scratches, freezing and mildew, and can be divided into egg yolk, purplish red, bright red and purplish black.