The sea urchin incident in Sanya unveiled the fig leaf of the scenic spot. How to effectively supervise the catering in the scenic spot?

Nowadays, people are no strangers to travel. Many people choose to travel with their families during the holidays. During the trip, they can see the local customs and taste the local special dishes. However, not everyone can be very happy during the trip, and sometimes it is inevitable to encounter something that makes them sad. Recently, a Zhejiang tourist came to Hainan, not only because he was happy with his trip, but even his personal life was threatened.

Steamed eggs with sea urchin is a local specialty in Hainan, but when I served this dish, my family found that there were only eggs in the steamed eggs with sea urchin, but no sea urchin. When they found the shopkeeper theory, the shopkeeper not only didn't give a reasonable answer, but also didn't fully explain it to the tourists. Instead, they make some threatening behaviors and warn tourists to stop pestering them, otherwise it will be difficult to get out of here. In today's legal society,

After the governor of Hainan issued a strict investigation order to uncover the fig leaf of the scenic spot, it was found that the shop did not reuse the sea urchin shell, because the sea urchin was not fat at this time, and most of the sea urchins only had juice. However, the store did not inform the tourists in advance and did not give any explanation during the dispute. As a consumer, it is easy to mistakenly think that you have been cheated. In addition to the incident itself, many netizens are very curious. What is the ability of this restaurant?

How to supervise the catering in scenic spots In fact, in recent years, there have been great difficulties in catering in scenic spots. For example, the food and beverage prices of scenic spots are too high or untrue. Therefore, only by strengthening the supervision of catering institutions in scenic spots can tourists come and return satisfied. In order to standardize the catering in scenic spots, it is necessary to conduct regular supervision and inspection, especially some seasonal foods, or strictly supervise or inform in advance. Including the price issue, should be regulated and standardized accordingly. If there are complaints and other problems in the scenic spot, it is necessary to participate in and deal with them in time. For tourists, we must give a satisfactory answer.

Of course, the supervision of catering institutions in scenic spots requires not only the joint efforts of relevant departments, but also the supervision of tourists. If you have any questions about the restaurants in local attractions during your trip, please communicate with the local departments. Tourism can not only make tourists happy physically and mentally, but also promote local economic development. This multi-purpose thing must be well protected.