First of all, Dushan tofu, known as "the first business card of Dushan", is tender, smooth but not greasy, rich in materials and high in protein. Dushan tofu has a long history and unique technology and practice. It is the first choice for many court chefs and state banquet chefs. Nowadays, Dushan tofu is not only popular in the local area, but also attracts more and more tourists to taste it.
Secondly, Dushan yellow powder is an authentic traditional food in dushan county. It is made of Dushan fine variety putty rice, with Huang Liang color, soft texture, sweet and delicious. The unique production technology of Dushan yellow powder maintains the authentic traditional characteristics and shows the rich cultural heritage of Dushan people.
Finally, there are spicy food features, such as Dushan Chili sauce, spicy chicken, braised pork, pickled fish and so on. These are not to be missed in Dushan cuisine. These foods have local characteristics and are very delicious, so they are quite satisfactory choices for family dinners or trips.
In a word, Dushan's food culture has a long history, rich cultural background and remarkable tourist food products. In particular, Dushan tofu, Dushan yellow powder and pepper are not to be missed. For those who love food, tasting these foods can not only satisfy their appetite, but also feel the unique cultural charm of Dushan.