Cuttlefish has the functions of nourishing blood, dredging menstruation, preventing miscarriage, inducing labor, stopping bleeding and promoting lactation, so a woman can't live without cuttlefish during menstruation, pregnancy, childbirth and lactation.
(l) The slimming cuttlefish contains protein 13%, but the fat is only 0.7%. It is a delicious food with rich nutrition, which can be eaten frequently, even for obese people or patients with arteriosclerosis, hypertension and coronary heart disease.
(2) Enriching blood and nutrition.
Cuttlefish also contains nutrients such as phosphorus, calcium, zinc, iron, magnesium, sugar and B vitamins, which can be fried, steamed, stewed and boiled.
Cuttlefish is flat in nature, sweet in taste, enters liver and kidney, and has the functions of nourishing liver and kidney and nourishing blood vessels. Regular consumption will make women look rosy and delicate.
(3) Other Functions Physicians of past dynasties believed that cuttlefish bone had the functions of nourishing liver and kidney, nourishing blood and nourishing yin, and benefiting qi.
Dongpo cuttlefish is a traditional Sichuan dish.
Dongpo cuttlefish in Leshan, Sichuan, is said to have started in the Song Dynasty and is related to Su Dongpo.
Dongpo cuttlefish, formerly known as cuttlefish, is a black-skinned fish with a small mouth, long body and much meat, which is produced in Minjiang River and Wulong Mountain Scenic Resort at the foot of Lingyun Mountain in Leshan, Sichuan.
It was originally used for cooking in the local area, but it is not famous.
According to legend, Su Dongpo, a poet in the Song Dynasty, often went to Lingyun Cliff to wash inkstones when he was studying in Lingyun Temple. The fish in the river ate its ink, and its skin was thick and black, like ink. People call it Dongpo cuttlefish, which has been famous in the whole province since then. Together with Jiangtuan and Fat Snake, it has become a famous specialty dish in Leshan, which is well-known at home and abroad.
Chinese and foreign tourists who come to Leshan, Sichuan now like to taste this dish.