The founders of Guifayuan Twist are Fan Guicai and Fan Guilin. They once opened Guifayuan Twist Shop and Guifacheng Twist Shop in 18th Street, Dagu South Road, Tianjin. Because the shop is located in 18 street, people used to call it 18 street twist.
18 street twist is a new twist after repeated exploration. A crisp stuffing rich in small materials such as sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, so that the fried twist is soft and sweet, and a mixed stuffing big twist is made. It is characterized by fragrance, crispness, crispness and sweetness, and it will not stink, soften or deteriorate after being placed in a dry and ventilated place for several months. Domestic and foreign guests who travel to Tianjin should bring a few boxes of fried dough sticks to their relatives and friends when they leave.
2. Ear-shaped fried cakes
Ear-shaped fried cake has a history of more than 100 years. During Guangxu period of Qing Dynasty, founder Liu Liu Wanchun made a living by selling fried cakes. Because of exquisite workmanship, the same personality has gradually formed. In addition, this shop is located at the narrow exit of Erduoyan Hutong outside the north gate, which is dubbed Erduoyan Fried Cake by many customers and sells well. From 65438 to 0957, the store participated in the public-private partnership, and was named Erduoyan Fried Cake Shop by the municipal catering company in 78.
Ear-eye fried cake is selected from Jiang Lai, and the noodle sauce used in the water shop is Chixia. White sugar is brewed by traditional techniques and fried by specified methods. The product has golden skin, crisp but not bitter, fragrant but not greasy stuffing, strong palatability and no additives, which can be described as green and nutritious food.
Erduoyan Fried Cake has been awarded the "Quality Food Award" by the municipal government, the Municipal Commercial Committee, the Municipal Cuisine Association and the Municipal Catering Company for many times since 1983. 1994 won the gold medal in the 5th Asia-Pacific Expo, and 19971February was recognized as a famous Chinese snack by the Chinese Cuisine Association. Erduoyan Fried Cake, Goubuli Steamed Bun and Shibajie Twist were named Tianjin Sanjue Food by the Municipal Commercial Committee and the Cuisine Association.
3. Goubuli steamed stuffed bun
It is a pity that travelers can't eat Goubuli steamed buns in Tianjin. Just took it out of the drawer in full swing.
The striking steamed stuffed bun looks like a chrysanthemum in bud in the mist. Have another bite, the oil is not greasy. The key to the delicious Goubuli steamed buns lies in the selection, mixing and mixing of ingredients, so that there are certain tricks in kneading and rolling noodles, especially the steamed buns are symmetrical, and each steamed bun is not less than 15 fold. Goubuli Steamed Bun Shop, formerly known as Deju, has a history of 100 years. Its owner is Guiguiyou, and its nickname is Dog. Because his father gave birth to a son at the age of forty, he was named after him for safe adoption. His steamed stuffed bun is very popular with customers, and his business is getting more and more popular. Dogs are too busy selling steamed buns to talk to customers. Everyone laughed at him: dogs sell buns and ignore them. Over time, I shouted smoothly. Steamed buns are famous, but your friend's teacher is forgotten. Goubuli steamed stuffed bun was not only liked by Empress Dowager Cixi in previous history; Today, it is also deeply loved by the masses and foreign friends.
4, pancake fruit
Pancake fruit and crispy rice are unique to Tianjin, which is rare in other cities. It is said that both pancake fruit and crispy rice came from Shandong a hundred years ago and were improved into this posture by Tianjin people. In Tianjin Miscellaneous Notes (1884) and A Brief Introduction to Tianjin (1898, that is, two years before Eight-Nation Alliance invaded Tianjin), pancake fruit and crispy rice dishes were not mentioned, so it is unlikely to be popular before Gengzi, for example, since the beginning of this century.
The main ingredients of pancakes are mung beans, millet, dried shrimps (preserved rice), spices and water, which are ground into slurry. Pancakes should be sold in a flat pan. Fry each piece (one egg can spread it), wrap it in fried dough sticks and roll it. Grease the wok a little, then fry it instantly, slightly scorch it, pour the sauce, sprinkle with chopped green onion, and stack it into a set. Pot dishes are big pancakes spread out in advance, cut into wickers, put in a pot of halogen (always on the fire) and stir a little, even the halogen is put into a bowl. Add fermented milk, sesame sauce, coriander and Chili sauce, and all five flavors are available.
5, crispy rice dishes
Pot dishes should be thinly spread pancakes, and then marinated with gluten-washed pulp powder. Pancake fruit and crispy rice are eaten hot, even in summer. They are mainly mung beans, supplemented by millet, so they can detoxify and clear away heat, stimulate appetite and strengthen the spleen, remove blood stasis and dissipate stagnation, treat constipation, be healthy, never tire of eating, and can also relieve alcohol after drinking.