working methods
Food preparation
Ginger10g, cola 250ml.
Production steps
1. Wash ginger, scrape off the epidermis and cut into diamond-shaped pieces.
2. Put the sliced ginger and cola into a container suitable for microwave oven, and cover it (or seal it with plastic wrap suitable for microwave oven).
3. Move the container into the microwave oven and heat it with 900 watts (or high fire) for 5 minutes.
nutritive value
energy
Ginger is an extremely important condiment, which can also be eaten as a vegetable alone, and it is also an important Chinese herbal medicine. It can penetrate its own spicy and special flavor into dishes, making them fragrant and delicious.
Ginger also has the function of detoxification and sterilization. When we eat aquatic products such as preserved eggs, fish and crabs, we usually put some Jiang Mo and ginger juice. When the human body performs normal metabolic physiological functions, it will produce a harmful substance-oxygen free radicals, which will promote cancer and aging.
After gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals, much stronger than vitamin E, so eating ginger can resist aging, and eating ginger often can get rid of "senile spots".
Ginger extract can stimulate gastric mucosa, cause reflex excitement of vascular motor center and sympathetic nerve, promote blood circulation, strengthen stomach function, and achieve the functions of strengthening stomach, relieving pain, sweating and relieving fever. The volatile oil of ginger can enhance the secretion of gastric juice and peristalsis of intestinal wall, thus helping digestion; The mixture of gingerol and gingerol separated from ginger has obvious antiemetic effect.
Ginger extract has obvious effects of inhibiting skin fungi and killing trichomonas vaginalis, and can be used to treat various carbuncle, swelling and sores. Ginger can inhibit the activity of cancer cells and reduce the toxicity of cancer.