A senior nutritionist in a broad sense refers to a professional engaged in nutrition. He not only has a wealth of nutrition professional knowledge, but also has a period of experience, accumulated some experience in nutrition-related work, and has rich qualifications in this industry.
Can be competent for medical and health units at all levels, food hygiene supervision institutions at all levels, as well as public canteens, schools, kindergartens, enterprises and institutions of various catering and food processing and circulation enterprises to engage in dietary nutrition evaluation, management and guidance, as well as nutritional food teaching, scientific research, food hygiene supervision and inspection, nutrition consultation and other aspects.