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The advantages of Guizhou Maoshiyuan wine industry are as follows:
According to the actual requirements of local contract farmers, agricultural technicians will be arranged in time to guide farmers in scientific seed selection, soil preparation, timely sowing and seedling raising, and actively teach early spring anti-freezing and disaster reduction techniques and new cultivation techniques to lay the foundation for high yield and bumper harvest. As a traditional brewing enterprise, Guizhou Maoshiyuan liquor industry pays more attention to raw materials, especially the planting, planting and green organic growth of raw materials, in order to enhance the core competitiveness of the brand. Mao Shiyuan's Maotai-flavor wine is the original heart and feelings, which explains the traditional craft of ingenious brewing.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. The brewing process of 12987 has been adopted in Maoshiyuan liquor industry in Guizhou, with one production cycle, two feeds, nine stews, eight fermentations, seven distillations, and 165 links ***30 processes every year. It has experienced four seasons' cycles, including high-temperature koji making, high-temperature accumulation, high-temperature distillation, and finally wine blending and blending.