Three families. Namely, three wineries in Beijing, Tianjin and Shanxi Jinzhong. Hongxing Erguotou Liquor has three production plants, one in Beijing, one in Tianjin and one in Shanxi. Beijing hongxing Erguotou
Hongxing Erguotou wine is the crystallization of the combination of traditional brewing technology and modern microbial technology. It takes high-quality red sorghum, barley, peas and purified water as raw materials, steamed and burned, distilled by the old five retort process, cut off the head and cut off the tail to intercept the middle section, and stored for many years. The wine is clear and transparent, fragrant, mellow and sweet, pure in flavor and long in aftertaste. In 20 12, in the 4th China Liquor Brand Value Appraisal of Huazun Cup jointly organized by China Liquor Circulation Association and China Brand Strategy Research Institute, the brand value of Hongxing Group exceeded 6.735 billion yuan, ranking among the top 20 liquors in China and the first in Erguotou Liquor.
2. Beijing Niulanshan Erguotou
The unique water source advantages and climatic conditions in Niulanshan area, combined with rich brewing experience and traditional unique brewing technology, make the produced Erguotou wine harmonious, elegant and soft, sweet and refreshing, and pure in flavor, which is deeply loved by consumers. Niulanshan Erguotou has its own unique traditional brewing technology, including the understanding and mastery of raw materials, water sources, fermentation technology and blending technology, which has been passed down from generation to generation through mentoring. All kinds of techniques are summarized by winemakers in past dynasties according to their rich experience of accumulation and precipitation, and are adjusted and changed according to different needs.
Niulanshan Erguotou Liquor is a famous historical liquor in Beijing and one of the representatives of China Fen-flavor liquor. Its exquisite brewing skills are the crystallization of the wisdom of the working people in China, and at the same time, it has condensed and witnessed the rich and colorful brewing culture in China, which has important historical and cultural protection value.
3. Beijing Yongfeng brand Erguotou
Beijing Erguotou Liquor Co., Ltd. inherits the traditional brewing technology of old Beijing Erguotou. The product is made of high-quality sorghum as raw material, bran koji as saccharifying starter, Lao Wuzan fermentation method, mixed steaming and burning, watching flowers and catching wine, pinching the head and removing the tail, and blending for a long time. The wine is clear and transparent, full-bodied, sweet and refreshing, with a long aftertaste, and enjoys a good reputation throughout the country.
4. The Ming Tombs Erguotou produced by Changping Winery. Old brand, hard texture, layered feeling and mellow taste.