Wuxi steamed buns (one of the famous dishes in China and Jiangsu)

Wuxi steamed buns are a traditional dish in Wuxi, Jiangsu Province, which originated in Jiaqing period of Qing Dynasty. At that time, Huang Sheng, the owner of a baked wheat cake shop in Wuxi, innovated a kind of steamed stuffed bun with crab meat, fresh meat and shrimp as fillings, which was thin and tender, delicious and deeply loved by diners. With the passage of time, Wuxi steamed buns have gradually become a business card of Wuxi, attracting many tourists to taste it.

Steps of making Wuxi steamed buns

Making Wuxi steamed buns requires the following steps:

1. Prepare the dough

The dough for making Wuxi steamed buns requires softness and toughness, and high-gluten flour, water and yeast need to be prepared. Mix flour and yeast, add proper amount of water, knead into dough and put it in a warm place for fermentation.

Make stuffing

The stuffing of Wuxi steamed buns can be pork, shrimp, crab meat and other ingredients. These ingredients can be mixed with seasonings such as onion, Jiang Shui, soy sauce, salt, sugar and cooking wine, and then stirred evenly for later use.

3. Handmade noodles

Knead the dough into long strips, divide it into small pieces, and roll it into thin skin with a rolling pin, leaving a certain thickness in the middle.

Step 4: filler

Place the stuffing in the center of the rolled dough, and wrap the edge of the dough inward, so that Neko forms the shape of a small steamed bun.

Cooking steamed bread

Put the wrapped steamed bread on the steamer and steam it on high fire for about 10 minutes. Steamed bread becomes transparent, thin, tender and delicious.

Characteristics of Wuxi steamed buns

Wuxi steamed buns are characterized by thin skin and tender stuffing, and delicious juice. Because the skin of the steamed stuffed bun is thin, a certain thickness should be left when stuffing to ensure that the wrapped steamed stuffed bun is not broken. In addition, the stuffing of steamed stuffed buns needs to be matched with appropriate seasonings to make the taste more delicious.

Tasting method of Wuxi steamed buns

Wuxi steamed buns are best eaten immediately after steaming. Put the steamed stuffed bun on the spoon, gently bite off a corner, pour the soup into the spoon, and then taste the stuffing and skin, so that you can fully taste the taste of steamed stuffed bun and soup.

final result

Wuxi steamed buns is a traditional famous dish in Jiangsu, which is deeply loved by diners because of its thin skin and tender stuffing and delicious juice. Making steamed buns in Wuxi requires preparing dough and stuffing, and mastering the stuffing and cooking skills of steamed buns. When tasting Wuxi steamed buns, it is best to put them on a spoon, gently bite a corner, pour the soup into the spoon, and then taste the stuffing and skin, so as to fully taste the flavor and soup of steamed buns.