Materials:
One squid, half a red bell pepper, half a green bell pepper, half a onion, a few millet peppers, several cloves of garlic, a small piece of ginger, a small piece of onion, a proper amount of oil, a tablespoon of oyster sauce, two tablespoons of beer, half a tablespoon of soy sauce, a spoonful of sugar, a spoonful of white pepper, a little chicken essence, a blade and a pair of scissors.
Exercise:
1. Wash the squid and cut it with scissors.
2. Cut as follows to remove the sundries inside.
3. Cut the meat fins on both sides along the bottom.
4. Tear off the films on both sides, and be careful to remove the films on both sides.
5. Draw a horizontal line on the squid with a blade.
6. Draw a horizontal line in the future.
7. Draw a line vertically with the blade.
8. Plan for the future.
9. Cut the cut squid into rectangles.
10, blanch the cut squid in a hot water pot.
1 1, green and red pepper, onion, diced; Millet pepper, shredded ginger, sliced garlic cloves, and sliced onion; Oyster sauce, soy sauce, white pepper, sugar, soy sauce. Stir well.
12, put the oil in the pot, put down the millet pepper, garlic cloves, green onions and ginger and stir-fry until fragrant.
13, add onion and stir fry.
14, add squid and stir fry a few times, then add two spoonfuls of beer.
15, add green pepper, stir-fry quickly until the material is broken, turn off the heat, and add chicken essence to the pot.