Architecture is silent music and solidified history. Such as Cunjin Park is a good witness. Founded in 1958, it was named to commemorate the people's struggle against the law in Zhanjiang. It is one of the most historic comprehensive parks and major tourist attractions in Zhanjiang. Inch Jinqiao Park is not only beautiful in scenery and elegant in environment, but also a patriotic education base in Zhanjiang. A magnificent statue in the park, symbolizing the country's pedestal, is engraved with Guo Moruo's handwriting "an inch of rivers and mountains and an inch of gold" on the front, resplendent and magnificent. It is the solemn oath of Zhanjiang people to defend their motherland's rivers and mountains to the death, symbolizing the brave and fearless spirit of Zhanjiang people to shine forever.
Zhanjiang's enthusiasm is reflected in the energetic "Lion Awakening". With the sudden sound of gongs and drums, the lion wakes up on the high piles, with flowers everywhere, attracting attention, shaking his head, licking his hair, wiping his feet, worshiping and rolling ... In various ways, it is vivid and dignified, and its emotions are vividly expressed, adding a festive and warm atmosphere to Zhanjiang.
Zhanjiang is a beautiful coastal port city in the south of China, which is famous for its rich seafood and seafood cuisine. The saying "going to Zhanjiang for seafood" has attracted more and more foreigners. Whether it is the exquisite seafood banquet in the "Great Natural Seafood House" or the ready-to-eat seafood meal in the ordinary restaurant, it is exciting because of its delicious taste. There is also a food festival held in Zhanjiang every year, which promotes a group of famous Zhanjiang chefs to stand out, polishes the brand of "eat in Zhanjiang" and promotes the exchange and development of Zhanjiang food culture.
If you ask what is the busiest place in Zhanjiang, the correct answer is definitely not the market, but the restaurants and food markets in Zhanjiang. Zhanjiang Restaurant's seafood habits are mainly fried, steamed and boiled, such as fried mackerel, steamed sea bass and boiled earthworm, which are all very popular home-cooked dishes.
Zhanjiang, a red soil, has nurtured thousands of generations of descendants, educated our indomitable spirit and trained many heroic sons and daughters. I grew up in this land, and I am proud of you!