Remember to throw away the tea leaves after each drink. How to clean tea sets is healthier?

Share to: 0 Tea set refers to tea drinking utensils such as teacups, teapots, tea bowls, teacups, saucers and tea trays in a narrow sense. China's tea sets, with a wide variety and beautiful appearance, not only have practical value, but also have high artistic value, so they are well-known at home and abroad and are favored by tea lovers in past dynasties. Due to different materials and origins, it can be divided into pottery tea sets, porcelain tea sets, lacquer tea sets, glass tea sets, metal tea sets and bamboo tea sets. The best cleaning method is to clean the tea set with water. If you can keep this good habit for a long time, you don't need any cleaning tools, and the tea set keeps shining, but many friends go to rest or do other things after drinking tea and forget to clean the tea set. Wait until the next tea time to clean the tea set. In this way, after a long period of soaking, many tea sets are brown and cannot be washed off with clear water. At this time, a small amount of toothpaste can be squeezed on the tea set, and the toothpaste can be evenly coated on the surface of the tea set by hand or cotton swab. Wash these tea sets with clean water in about a minute, so that the tea stains on the tea sets can be easily cleaned. Cleaning with toothpaste is not only convenient, but also convenient and simple, without damaging the tea set or hurting hands. People who love tea can try it. The thicker the dirt on the tea set, the healthier or more fragrant the tea is. I often listen to the old man who loves to make tea take out his beloved teapot and "show" the black and shiny tea dirt. It seems that the thicker the tea scale, the more valuable it is. Chen Zhihe, a Chinese doctor, said that tea scale is extremely harmful to human health. Therefore, it is a good habit to wash tea sets frequently if you love tea. Some old pot friends like to have a thick layer of "tea dirt" in their teacups, which seems to show that they love tea. Some people even think that it is more delicious to make tea with tea sets with tea stains. Chen Zhi thinks this is a wrong idea, but many old people still believe it. Chen Zhi and said that in a humid environment, tea will quickly oxidize into tea rust, and how to clean tea sets is healthier, which contains harmful metals. However, tea leaves that have not been drunk or stored for a long time are exposed to the air, and the tea polyphenols in tea leaves and the metal substances in tea rust are oxidized in the air, which will generate tea scale and attach to the inner wall of the tea set, which will accumulate thicker and thicker. Some people have sampled and tested the tea scale, and found that the tea scale also contains carcinogens, such as nitrite, which is obviously a threat to human health. Chen Zhi and said that as tea drinkers drink tea frequently, tea scale will continue to enter the digestive system, and it will easily combine with protein, fatty acids and vitamins in food to form a variety of harmful substances, which will not only hinder the absorption and digestion of nutrients in food, but also damage many organs. Therefore, Chen Zhi suggested that tea lovers in Qin Ying also wash cups. Tea cups with long-term tea stains can be scrubbed and removed repeatedly with toothpaste; For teapots with tea stains, you can heat them with rice vinegar or soak them in baking soda for a day and a night, then shake them and rinse them repeatedly. He also mentioned that tea contains a lot of tannic acid, theophylline, caffeine and a small amount of volatile oil, vitamins, chlorophyll and other ingredients. How to clean tea sets is healthier? Moderate drinking tea can quench thirst, dispel dampness and clear heat, and refresh the mind, which is of great benefit to people's health. But there are also taboos. Only drinking tea properly is a good habit of health care. The so-called suitability means that the tea is moderate in shade, and it is generally appropriate to brew a cup of tea with 3 grams of tea. Too strong tea will affect the absorption of inorganic salts such as iron in food and cause anemia; Secondly, it is advisable to control the amount of tea, less than 4 cups a day. Excessive drinking tea will increase the burden on human kidneys; Thirdly, don't drink tea before and after meals 1 hour, otherwise it will affect the body's absorption of protein.