Shunde's unique resources make it rich in ingredients. As a land of plenty, there are many rivers here. 280,000 mu of fish ponds are scattered all over the place, and high-quality ingredients have laid a good foundation for making delicious food. So how much do Shunde people love to eat? How can you eat? Shunde snacks come from the folk, almost all over the streets of Shunde, and are the crystallization of thousands of years of wisdom of Shunde people. Their Shunde cuisine is interdependent and develops together.
There are many delicious snacks in Shunde, which are simple, pure and original. They are conscientious, never adulterated, and pay attention to integrity. With the skills and solid basic skills of ancestral training and heirloom. Winning with good quality and low price, the taste is excellent, and it has been loved by many people. CCTV also made three food documentaries specially for Shunde to find Shunde. It can be seen that Shunde is a place that loves to eat and knows how to eat.
Shunde cuisine is unique among Cantonese cuisines, and its characteristics are clear, fresh, refreshing, tender, smooth and authentic. There are more than one hundred kinds of golden dishes and special dishes alone. A typical Shunde kitchen has fresh fruits and vegetables, rich fish and shrimp, and fat poultry. Shunde people will patiently cook traditional food in an ancient way. As long as they still have feelings for food, you will be deeply moved by the vivid, simple and energetic physical scene here.
People in Shunde often say that you can't eat delicious food outside Shunde. Although the subjective color is very strong and a bit biased, it also represents the confidence and pride of Shunde people in Shunde cuisine.
A typical Shunde dish, there is stuffed shad in my hometown. Shad is a kind of freshwater fish in Guangdong. Its meat is delicious, but it has many thorns. The master will peel off the fish and bones, add other ingredients and put them back in the fish's stomach, which looks like a real fish. Put it in a frying pan and fry it until it is 90% cooked. Add various seasonings, stew until cooked, thicken and take out.
Remove Shunde fish soup, take fish as the main material and fish soup as the soup base. Add other ingredients and cook in the most traditional way. Fish soup is milky white, delicious, structured and fragrant.
Fish mouth. Marinate and fry the fat and smooth mouth of the fish head, and finally pour the wine and bake. A bite, a crisp raw, very delicious.
Crispy roast goose, now it's roast goose. Such as red dates, the fragrance is overflowing. The rich gravy is mouth watering.
There are four cups of chicken, four kinds of seasonings, one cup of oil or water, one cup of wine, one cup of sugar and one cup of soy sauce in Shunde, all named after seasonings. The fat and thin Sanhuang chicken is in close contact with sugar, oil, soy sauce and wine, with cool skin and smooth meat and delicious taste.
Besides, there are many snacks in Shunde, such as Shunde double skin milk, Shunde Lunjiao cake, Daliang crushed sand, fried milk, egg powder, Daliang fried milk, Shunde ginger milk and so on.
Besides delicious food, Shunde has beautiful scenery. For example, Qinghui Garden, one of the four famous gardens in Guangzhou. The scenery in the park is very elegant, and various antique buildings are full of historical charm. There is also a quiet paradise, a simple water town, quiet and slow, just like a paradise.