1, prepare a radish.
Step 2 Wash and cut into long strips
3. Marinate with salt for seven or eight hours and turn it three or four times in the middle. If you like spicy food, you can add a few dried red peppers to improve the taste.
4. Pour out the water in the radish, keep it, then add delicious fresh soy sauce to the radish, control the salinity by yourself, stir for a few times, soak the radish in the soy sauce for about two hours, make it up, if it is not salty enough, add some soy sauce, and then pour the water just poured out of the radish back into the radish. Radish soaked in juice is better, and it doesn't matter if it is less.
5, put the soaked radish in the refrigerator, take it out when you want to eat, pick a few and put them in a bowl, and add sesame oil, which is particularly crisp and delicious.
I hope I can help you. Have fun. Thank you.