I want to open a noodle restaurant. I don't know how to match the soup formula.

Beef noodles: 20 kg of beef bones, 2 chicken racks, washed, (broken bones), 2 kg of butter, put in a large pot, add 200 kg of water, boil over high fire, skim off the floating foam, and stew over low fire for more than 4 hours until the soup is thick and white. This is beef soup.

Topped with spicy beef noodles. Cut the beef into small pieces. First, heat a wok, add a little oil, then add onion, ginger slices and dried chilli slices to stir-fry until fragrant, then add beef pieces and soy sauce to stir-fry until fragrant, then add stock, pour it into a pressure cooker, and then put it on a plate (pepper, star anise, fennel, Amomum villosum, cardamom, cinnamon, fragrant leaves and Amomum tsaoko), together with cooking wine, seasoning and nitrate.

Beef noodles in broth. After the soup is boiled, grind a portion of the new raw materials in the above bag into powder, gradually pour it into the soup, add seasoning while stirring, and then filter to remove residue. Put the noodles in a bowl, add clear soup, sprinkle with sliced meat and coriander.

Common soup base preparation: chicken floss, Niu Song, shrimp floss, fish floss, delicious king, monosodium glutamate, chicken essence, salt and sesame salt. Mix the above seasonings evenly. Add a proper amount of compound seasoning to the bowl, add the broth, add the noodles and sprinkle with coriander.

Miscellaneous sauce noodles with celery, minced meat and sweet noodle sauce, stir-fry, add stock, season, thicken with sesame oil, sprinkle with chopped green onion, and don't forget to bring shredded cucumber when serving. Take a shower after finishing the high-gluten handmade noodles. Put it in a bowl and pour it with SAO.