Can I put fish floss in the omelet?

Yes, no problem, but it's best to squeeze some salad dressing or mayonnaise. Otherwise, the fish floss is too dry, and the taste is seriously separated from the cake, which is not delicious. After adding the sauce, the taste of fish floss and cake can be connected and transitioned.

Omelet has more than two meanings:

1. Home-cooked dishes made of eggs are bright in color, sweet and smooth in taste, delicious and palatable, and are deeply loved and sought after by ordinary people in Xian Yi.

Second, it refers to a kind of dim sum in Zunyi, Guizhou, which is the most authentic and has a history of one hundred years. It is made of fresh eggs, sugar, sesame oil essence and flour. After baking, it is golden and shiny, with high quality and delicious taste. It means swollen and flat, soft and delicious.