What does food production and management include? Here's a brief introduction to the relevant contents, hoping to bring you some help.
I. Examples of the contents of food production and operation
Business scope: wholesale and commission agency of agricultural products, grain and oil, livestock and poultry products, dairy products and aquatic products, as well as processed products, food additives, condiments, beverages and alcohol of the above products (except auction); Import and export, technical services, consulting services and related supporting businesses of the above commodities; Acquisition of agricultural and sideline products (not involving state-owned trade management commodities, but involving quota and license management commodities, its application shall be handled in accordance with relevant state regulations)
Scope 2: prepackaged foods (excluding cooked food, marinated food and frozen storage), wholesale, import and export of beverages, clothing, cosmetics, ornaments and craft gifts, commission agency (except auction), providing related supporting services and business information consultation. Commodities involving quotas, license management and special provisions shall be handled in accordance with relevant state regulations.
Scope 3 Sales of edible agricultural products (excluding pig products).
Scope of business. Sale of edible agricultural products (except pig products) in prepackaged foods (including frozen storage, excluding cooked food and licensed lo-mei) by wholesale non-physical means.
Business scope 5: Sales of prepackaged foods (excluding cooked food and braised food, freezing and refrigeration), daily necessities, Wujinjiaodian, household appliances, building materials, computer software and hardware, and mechanical equipment.
Two, apply for food production and business license conditions mainly include four aspects:
First, it has food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food it manages, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
Second, it has production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and has corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
Third, there are professional and technical personnel, managers and rules and regulations to ensure food safety;
Fourth, it has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and direct food, raw materials and finished products, and to avoid food contact with toxic and unclean substances.
3. What materials should be prepared for the food business license?
Wholesale needs 30 square meters of office and 50 square meters of warehouse commercial property rights.
1, a copy of the business license of the enterprise; Or a copy of the company name approval notice;
2 copies of office property certificate, floor plan and traffic map; The rental contract and enterprise address bar need the seal of the property owner (provided by the newly established enterprise).
3. ID card, graduation certificate and food category of the health certificate holder.
4. Copies of identity cards and academic qualifications of shareholders and legal persons.
5. Company phone number, mobile phone number, postal code and e-mail address. * For quality management personnel who specialize in project management, legal person, warehouse keeper, salesman, ID card, diploma and resume are also required. A, C and reagent products need the original physical examination report of Beijing Erjia Hospital. * Provide site: office, warehouse lease contract, copy of property right certificate (commercial).