Noodles with minced meat are Han snacks in Shaanxi. They are thin, hard, light, fragrant, sour, spicy and fragrant, and they are flexible and smooth to eat. The characteristics of minced meat noodles are that the noodles are slender, uniform in thickness, fresh and fragrant, and the noodle soup is oily red, fresh and fragrant, and not greasy. Saozi noodles are rich in sweet and smooth starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium and other minerals, and there are many varieties, all of which are named after different saozi.
Noodles with minced meat have a great influence on people's lives in Guanzhong area. Whether it is a happy event or a funeral, a holiday, an old man's birthday, a child's full moon and visiting relatives, it is inseparable. In Guanzhong area, weddings, funerals and weddings, the birthday of the elderly and the full moon of the children are generally divided into two times, which are called brunch and lunch, and breakfast noodles are the staple food.
The history of minced meat noodles:
According to legend, Zhou Wenwang's parents died early when he was young, and he was always raised by his brother and sister-in-law. On one occasion, Zhou Wenwang led an army to meet with pouring rain in the war, and the wind was biting. After taking hundreds of medicines, it didn't get better, and I stayed in bed for a few days. Sister-in-law learned that she cooked in person and made a bowl of hot noodles for King Wen, who was sweating profusely and refreshed. Later, in order to commemorate her sister-in-law, she named it "Sister-in-law Noodles". Shampoo noodles are also called "sister-in-law noodles" or "whistle noodles", which may be homophonic.