First, snacks
1, Ding Lianfang Qianzhangbao
Ding Lianfang Zhang Qian Steamed Bun was founded by Ding Lianfang, a folk businessman, on 1878 (the fourth year of Guangxu in Qing Dynasty), and has been passed down to this day with his own name as a signboard, which is a famous spot in Huzhou.
Huzhou Ding Lianfang Zhang Qian Steamed Bun Shop is a century-old shop. Zhang Qian steamed stuffed bun is famous for its elaborate production, expensive materials and delicious taste.
The characteristics of this kind of steamed stuffed bun are: "thousands of sheets are thin and tough, which can be tightly wrapped and airtight." Stuffing includes stovepipe meat, Korean kai yang, Japanese scallops, phoeny butterfly slices, bamboo shoots and fried sesame seeds. It's fragrant and juicy. Silk powder is white and thick, and it will not paste when cooked for a long time, and it is soft and waxy.
(There are single and double copies, that is, a bowl of mung bean vermicelli has one or two thousand pieces, and the price is different, usually around 5 yuan. This shop is very popular and often full. )
2, Zhou Shengji wonton
Chow Sang Kee Wonton Restaurant is located in Hongqi Road, Shang Yi Street, Huzhou City Center. It is a famous snack bar in Huzhou. Founded in 1940, it has a history of more than 60 years. It is a traditional scenic spot in Huzhou.
Zhou Shengji wonton has the characteristics of "thin and smooth skin, full stuffing, long juice at the entrance and long aftertaste".
I don't think wonton is very good, but let me introduce it: it is very big, with a lot of fresh meat and many ways to eat it: traditional, fried, fried and so on. The main reason is that the braised pork is super delicious, especially the chicken feet, which is a must in Jiangnan. Every time I buy it, I have to queue up to honor my mother.
3. Boss Zongzi
"Zongzi Champion"-Big Brothers was founded in Guangxu 13. After three centuries of efforts by several generations of "eldest brothers", they created new flavors while maintaining the traditional flavor, and successively developed: scattered zongzi, vacuum zongzi and quick-frozen zongzi. There are traditional fresh meat dumplings, bean paste dumplings, egg yolk fresh meat dumplings, chestnut fresh meat dumplings, mushroom fresh meat dumplings, ribs dumplings, candied dates dumplings, chicken wings dumplings and red bean dumplings.
4. Zhenyuan is the same as crisp sugar.
During the Xianfeng period of Qing Dynasty (1851-1861), Shen Zhenyuan, a native of Linghu, Gui 'an County, opened Zhenyuan Tea House and moved to Huzhou. There are many kinds of shortbread, including rose shortbread, sesame shortbread, salt and pepper shortbread, bean paste shortbread, meat shortbread and so on. It is famous at home and abroad for its rich aroma and non-stick food. Rose crisp candy is made finely, consisting of bread crumbs, stuffing and starting sugar. The bread crumbs are made of flour, sugar, cooked sesame seeds, rose sauce and edible pigments, the stuffing is made of soft white sugar, and the starting sugar is made of glutinous rice or malt. Refined by 18 process, it is fragrant, delicate, sweet but not greasy, loose but not scattered.