Are pigs with small ears hardy? Can farming be carried out in the north?

I also like farming very much. I have raised other varieties before, and it is better to be original. The market is good! It's hard at first. Open the market slowly and become famous. Many people will buy it from you!

Small-ear pigs have the characteristics of thin skin and fine bones, fresh and tender meat and delicious taste.

Feeding is mainly "grazing and free-range", and the feeding method of "hanging baskets first" and then centralized fattening is adopted. Rough feed tolerance, the feed is mainly self-produced corn, rice bran, rubber seeds, pasture and banana stalks. The feeding time is generally10-1February, and the slaughter weight is 40-60 kg/head; As one of the few well-known miniature pig breeds in China, it is a local breed with plump meat.

Small-ear pig is one of the excellent local breeds in Yunnan, China. Because its ears are much smaller than those of ordinary pigs, it is named small-eared pig. Location: Dehong and Simao in Yunnan. From the appearance, it is "wax gourd body, mule donkey and muntjac hoof", so some places are also called "wax gourd pig". Another feature of small-ear pigs is their small size. Adult boars weigh about 40 kilograms and sows weigh about 55 kilograms. Although it is not big, it happens to be used to cook pigs. Roasted pig is a favorite food of Dehong Dai people.

There are fewer and fewer small-eared pigs now. If consumers want to buy, they should go to farmers' homes to buy.

I hope you have a successful career!