I am from Chongqing, located in the county seat at the junction of Chongqing, Hunan and Guizhou provinces. Perhaps it is because of this unique geographical location that we have many local snacks.
For example, mutton powder with Guizhou flavor, lime soda stick and so on.
In fact, in some areas of Chongqing, Hunan and Guizhou, there are really many delicious foods, and the locals are full of praise. But the audience is small and many people don't accept it.
I like eating very much and recommended many friends from other places, but they didn't accept it very much.
After analyzing for a long time, I still came up with some reasons. Give a few examples.
Like a broken ear. Whether it is cold or seasoning, broken ears have a unique taste. But it is precisely because of the volatile oil that many people can't accept that smell. There is also mountain pepper oil, which is litsea nut oil.
It's like eating Chili with mutton powder. For us, this right is a snack, but for other provinces, it is a heavy taste.
Another example is rice tofu. Rice tofu itself has an alkaline taste, so we usually mix it with a variety of flavors, such as Chili, lobster sauce, broken ears, mountain pepper and so on. These tastes are really unacceptable to many friends.
To sum up, many aspects are still influenced by eating habits and tastes. As a result, the audience decreased.
Everyone thinks that there are many snacks in Guizhou, such as Huaxi beef powder, Guiyang Wang Chang noodles, Qingyan braised pig's trotters, Bijie crisp noodles, silk dolls, woven gold hairpins, generous dried beancurd, etc., and the taste is really not good, but they are not big. I think the most important thing is,
First, once these snacks become famous, they easily swell.
Mainly reflected in the price increase and scale expansion regardless of quality.
Second, in some places, similar products and businesses will follow suit to sell these snacks driven by interests, but they can't guarantee the quality and taste, and eventually ruin the brand.
Third, local governments and relevant departments and organizations lack guidance and protection for these famous snacks, and there is no reasonable planning. They will die during their term of office, which often leads to some short-lived snacks with great potential and cannot form stable and sustainable large-scale famous snacks.
Mainly promote a gray-alkali cake, Southeast Guizhou Sansui snacks! !
Personally, I think all foods have their own characteristics. Hunger is the best seasoning. Everything tastes good when you are hungry. Serve.
Because Guizhou was a mountainous province nearly 20 years ago, the transportation between the whole province and the outside world was extremely inconvenient, which led to information occlusion and poor communication with the outside world, so all kinds of famous snacks could not be circulated throughout the country. With the improvement of traffic in recent years, Guizhou has not only shown the people of the whole country a beautiful garden province, but also really become a major tourist province. With the influx of a large number of domestic tourists, the famous snacks in this province will be well-known throughout the country. For example, fish in sour soup in Qiandongnan, beer duck, Wang Chang noodles in Guiyang, silk dolls in Qiannan, crisp candy in Anshun, Maotai series in Zunyi, and countless famous snacks and famous wines will all be displayed in front of the people of the whole country, which will make people shine at the moment.
Once I went to Guizhou on business with my friends, and the mutton I ate was really comfortable. Because I am from Sichuan, I still want to eat mutton with hot pot flavor.
I am in Kunming, Yunnan Province. From what I have seen, I think the four kings of snacks in Guizhou are: mutton powder, crispy steamed stuffed bun, silk doll and tofu jiaozi. Kunming is close to Guizhou. Here, there are many snacks in Guizhou, and the reputation is not small!
Like Yunnan, Guizhou is located in the southwest, with many mountains and diverse diets. Snacks are the best supplement when the diet is not so rich, so many combinations of snacks will be born in Guizhou. Although there are many dazzling things, few can really get out of Guizhou, which is why the author asks this question. But in Kunming, Guizhou snacks can still be seen everywhere!
In Kunming, in addition to Yunnan's signature rice noodle crossing the bridge and pot rice noodle, the most common signs are Shuicheng mutton rice noodle, Zunyi shrimp mutton rice noodle, Liupanshui mutton rice noodle and so on. Although only the local mutton powder is replaced by mutton rice flour, do as the Romans do, but it is actually the same thing!
Mellow soup base, dry Chili, large pieces of mutton, smooth rice noodles, sour pickles, steaming. It's comfortable to have a bowl in winter. In Kunming, this snack is deeply rooted in people's hearts. When you come to Liupanshui or Zunyi, you must try authentic mutton powder.
In Kunming, crispy buns are famous, and every old Kunming has a deep memory of them. But for young students and white-collar workers, the signboard of Huangguoshu broken crispy buns is deeply rooted in the hearts of the people. I often remember getting up before dawn and going out to buy two steamed buns to go to work quickly. There is also the scene of walking on the road hungry, and that crispy steamed bun shop is just a straw in time. Have you ever had such an experience?
Crispy steamed stuffed bun, which originated in Guizhou or Yunnan, is unknown, but it is really delicious. You can eat with tears and feel the level of sesame oil. The stuffing inside is a surprise, sweet and salty, with a cup of hot soybean milk. This may be fate!
Speaking of snacks, every place has its own characteristics, and foodies often eat them, so going out of the local area and coming to a strange area requires a wide range of palatability. However, in Guizhou, Yunnan and other southwest places, snacks have too strong flavor and strong local attributes. It is not easy to break through the barrier of mountains and come to other vast areas! But because of this, these snacks are more innovative, and many friends want to try them!
Anyway. I cook better than the whole country.
Personally, I think it has something to do with Guizhou people, which is mainly reflected in the following aspects: First, Guizhou people do not know how to integrate innovative resources, which are too single and not diversified. Second, only look at immediate interests, that is, short-term planning. Third, there is not enough unity and openness. Why do others open some branches everywhere when there are not so many snacks in other provinces? What about us? It's purely personal.
There are simply too many snacks in Guizhou, especially various ethnic snacks. Every time I go to Guizhou, I can't eat enough!
There are few snacks outside Guizhou province, and there are few restaurants outside Guizhou province, which are hard to eat, so they are not famous!