What does organic tea mean? Which kind belongs to organic tea?

Organic tea is produced and processed according to the method of organic agriculture. In the production process, no synthetic fertilizers, pesticides, plant growth regulators, chemical food additives and other substances are used at all. It meets the standards of the International Federation of Organic Agriculture Movements (IFOAM) and is certified by the Organic (Natural) Food Certification Organization. Organic tea is a kind of pure natural tea without pollution. Of course, organic tea is a big category, because there are many kinds of tea, including green tea, green tea, black tea and so on, and the standards required by each category of organic tea are different. For example, green tea is generally oolong tea, and oolong tea is mainly Anxi Tieguanyin. The planting of Tieguanyin has special requirements for soil composition. For example, the same Tieguanyin tea tree is not planted in Anxi, and the tea produced can not meet the requirements of real Tieguanyin. Dry tea flavor, tea soup color, tea taste and tea entrance smoothness are all different. For organic Tieguanyin, the requirements in this respect will be higher. First of all, the vegetation in the tea garden cannot be seriously damaged, because once the tea mountain is reclaimed, there will be relatively large industrial or other pollution, and it is impossible to guarantee that the Tieguanyin produced can pass the certification standards of organic tea by organic certification institutions; Secondly, it does not contain synthetic fertilizers, pesticides and plant growth regulators. It can be used in tea planting process, but it needs pure natural organic fertilizer, such as fermented poultry manure. The purpose of this is to ensure that tea leaves are free of pesticide residues, green and environmentally friendly, and at the same time make tea healthier. In addition to the strict cultivation of tea mountain and tea, the production and processing of tea is also different from the practice of conventional tea. The production and packaging of tea are strictly regulated, and no chemical food additives can be added to change the color of tea and the soup color of tea. Make sure there is no pollution. In this regard, enterprises that have obtained organic food certification need to carry out such tests every year in order to obtain relevant organic product sales certificates. Wei Zi Organic Tieguanyin Tea Garden Base is located in Wei Zi, Anxi at an altitude of 1.300 meters. The vegetation has not been destroyed. In addition, the soil in Wei Zi is rich in many minerals that are beneficial to human body, which has a unique advantage for the cultivation of organic Tieguanyin. In addition, due to the high altitude, the top of the mountain is shrouded in clouds all the year round. Since ancient times, good tea has been produced in high mountains because there are many clouds and less pollution to tea. Naturally produced tea is better. In terms of organic certification, Wei Zi Organic Tieguanyin is the first tea brand in China that has passed the certification of the EU organic certification body. After confirming that the applicant has paid all the fees required for certification, the Organic Tea Center will send inspectors recognized by the Organic Tea Center to conduct on-the-spot testing and evaluation on the applicant's tea origin, production and processing according to the organic tea standards, and take samples for re-inspection if necessary. Fill in the application form, pay the application fee and certification fee, sign the organic tea certification review agreement, fill in the relevant questionnaire and prepare the relevant materials. After the applicant selected the tea garden base, he sampled and pre-inspected, and the samples were sent to the legal tea quality inspection institutions that passed the national metrological certification, and the tea samples and soil samples were analyzed and tested. Only after passing the test can you apply. The organic tea center conducts a comprehensive review of the applicant and decides whether to accept the application. After completing the inspection, the inspector shall prepare the tea garden inspection report, the tea processing factory inspection report and the tea trade inspection report. The Organic Tea Center conducts a comprehensive review and evaluation according to the questionnaire provided by the applicant, relevant materials and the inspection and evaluation report of the inspector, prepares the certification evaluation form, puts forward the evaluation opinions, and submits them to the Certification Committee for deliberation. The Certification Committee conducts a comprehensive review of the applicant's basic information questionnaire, the inspector's inspection report and the evaluation opinions of the organic tea center, and makes a decision on whether to grant the organic tea certificate. According to the resolution of the Certification Committee, issue certificates to the certified units. Before receiving the certificate, the certified unit needs to verify and stamp the inspector's report. Those who have the conditions to issue the certificate should make a written commitment to make improvements according to the improvement suggestions put forward by the Organic Tea Center. 1 Tea producing areas are far from pollution. 2 Prohibited substances such as synthetic pesticides and fertilizers are not used in the production process; During tea processing, it is not polluted by machinery and fuel; Does not contain synthetic food preservatives, additives, artificial colors, etc. Do not use it in tea products, and do not use organic solvents in the production and extraction of tea products. There is no pollution during storage, transportation and sales. 4. Must meet the requirements of the national food hygiene law and organic tea standards. Organic tea farms, production enterprises, (deep processing) processing enterprises, sales enterprises and import and export trading companies. 1 Accept the application for organic tea certification, test the final product quality, inspect and evaluate the tea production process according to the organic tea standard, issue the organic tea certificate to the applicant who meets the organic tea certification standard, and allow him to use the organic tea logo on the product packaging. Carry out training services on the production and processing technology of organic tea to help producers, processors and traders engaged in organic tea improve their production technology and management level. Provide business guidance and consultation for applicants applying for foreign organic certification, assist them to apply to foreign organic food certification institutions, and help sort out and fill in all kinds of application materials. 4. Carry out information exchange and related business activities of organic tea at home and abroad. 1 Generally, it takes 3 months from preliminary examination to obtaining the certificate. The organic tea center can only send inspectors after both parties sign the certification and evaluation agreement and collect relevant fees. If the Certification Committee refuses to certify after deliberation, the fees paid will not be refunded. The validity period of the organic certificate is 1 year, and it must be reapplied, inspected and re-examined every year after the second year. Rongcha (www.94069.com)