Use method of Ding Jie dry cooking pot

1. The newly bought pottery jar should be cleaned first, and then soaked in salt water for one night.

2. After drying, coat the surface with a layer of oil, then inject a small amount of water, and bake it with a small fire for a period of time, so that the small holes on the clay pot can absorb oil, so as to avoid cracking when suddenly heated with fire.

3. Use the porridge for the first time, so that the porridge will penetrate into the small holes of the casserole to avoid water leakage. You can also soak it in flour and water for one night, which has the same effect.

4. When the casserole is cold, don't inject boiling water directly, but add cold water first.

5. dry the bottom of the casserole before cooking, heat it slowly, and then increase the firepower.

6. Don't add water to the clay pot when using it. If it is added too slowly, the overflowing water will easily crack the casserole.

7. Don't put the hot clay pot directly on the porcelain or floor, but on the wooden mat or towel to avoid sudden cooling and bursting.

8. Wait until the casserole is completely cold before cleaning, so as not to crack when it is still hot.

_ Show me the exhibition?

1, different production methods:

_ Produce the reduction paper and take legal action against the shepherd. Thumb poison, painting the wall, what happened to the donkey fall?

_ Dirty and allow _ ⒄ to punish dysentery ⒊ななななななななななななななな𞅖.

2. Different characteristics:

_ Show milk, chew a hammer and learn a lesson. Remove the bones, deepen the mold and let Zhan Jia handle it.

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