Can vitamin e be eaten continuously? There's no harm in eating more, is there? Why did the doctor say that you can't eat continuously?

On the one hand, vitamin E can reduce the risk of ischemic heart disease and ischemic myocardial infarction.

On the other hand, it will also increase the risk of bleeding, such as cerebral hemorrhage.

Therefore, vitamin E should not be taken in excess.

Vitamin E deficiency is a rare disease. When used to prevent and treat diseases, it must be carried out under the guidance of a doctor. Don't be as eager for success as calcium supplementation.

Matters needing attention

Vitamin e is usually nontoxic. When taken in large doses (per day 1, more than 200 international units), it can cause nausea, flatulence, diarrhea, rapid heartbeat and other adverse reactions.

Take vitamin e when you have the following conditions

Please consult your health consultant:

If you have high blood pressure.

If you are using an anticoagulant, such as sodium acetylcoumarin or benzyl acetylcoumarin.

drug interaction

If vitamin E is taken together with acetone benzyl hydroxycoumarin (a coagulant), it will increase the possibility of abnormal bleeding. Cholesterol-lowering drugs called bile acid chelating agents (such as coletipol and coleenamine) will reduce the absorption of vitamin E, which will interact with cyclosporine (a drug for treating cancer) and reduce its curative effect.