A person's capable snack business

First, traditional snacks Guandong cooking

Guandong Zhuben, a snack originated in Japan, has become a popular snack on the streets in China and is favored by many domestic consumers. The production process of Guandong cooking is very simple, just put the ingredients selected by customers into an iron pot and cook them. The operating equipment is mainly snack car, and the technical test for the operator is mainly the boiling of the bottom of the pot and the mastery of the temperature, which is relatively easy to learn and master. This kind of snack is not difficult for a person to manage. Now that the weather has turned cold, it is undoubtedly a great pleasure in life to cook a steaming bowl of Guandong.

Second, winter snacks chestnuts and sweet potatoes

The cooler weather means that snacks such as ice cream, shrimp and ice powder will gradually withdraw from the market, while hot foods such as baked sweet potatoes and sugar-fried chestnuts will gradually flood the market. These snacks have low technical requirements, and the taste of the food depends more on the quality of the ingredients themselves, which is very popular among consumers in autumn and winter. Moreover, this kind of snack will be processed first, so consumers can pack it directly when they buy it, and they will not be anxious to run alone. Moreover, you can also add a sausage roaster to sell sausages as by-products, which is one of the snack businesses suitable for the current season.

Third, "unmanned" operating snack bars

Snack projects run by one person are generally street stalls, and few people would think that they can open a shop, because it takes at least two people to register and cook. But through the "unmanned" business model, you can save manpower expenses. Take opening a small noodle restaurant as an example. It is convenient and time-saving for consumers to order food by scanning the code, pay online and take their own meals. One person can basically run a noodle restaurant. Moreover, the cooking processing area of the snack bar is very close to the guest dining area, so even if some guests can't scan the code to order food or have some other needs, the problem can be solved quickly. Many snacks, such as cooked food and steamed buns, can be opened in unmanned mode.

It may be a little hard for a person to do the snack business, but there is also a lot of room for self-display. Therefore, everyone should carefully consider their own abilities, do not blindly start a business, make preparations before opening a store, and have a certain grasp of this industry.