However, many aftertaste powders are produced by regular enterprises and factories and strictly controlled. Aftertaste powder is widely used in catering industry.
Extended data:
Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products.
(2) Variety, application scope and dosage of food additives.
(three) the nutritional requirements of infant food.
(4) Requirements for labels, labels and instructions related to food safety and nutrition.
(5) Quality requirements related to food safety.
(6) Food inspection methods and procedures.
(seven) other contents that need to formulate food safety standards.
(8) All additives in food must be listed in detail.
(9) Hygienic requirements in the process of food production and operation.
executive standard
Therefore, food safety standards are mandatory standards.
Standard preparation and revision procedures
National standards for food safety are formulated by the Ministry of Health. The formulation of national food safety standards should be based on the results of food safety risk assessment, fully consider the results of quality and safety risk assessment of edible agricultural products, refer to relevant international standards and international food safety risk assessment results, listen to the opinions of food producers, operators and consumers, and be examined and approved by the National Food Safety Standards Review Committee.
There are strict procedures for the formulation of national standards for food safety, which are generally divided into the following steps: formulating the standard formulation plan, determining the drafting unit, drafting the draft standard, soliciting opinions, reviewing by the Committee, and approving by the Ministry of Health.
Standard development plan
Relevant departments of the State Council, as well as citizens, legal persons, trade associations and other organizations, may put forward suggestions on formulating or revising national food safety standards. The administrative department of health of the State Council shall, jointly with the agricultural administration, quality supervision, industrial and commercial administration of the State Council, the State Food and Drug Administration of the United States and the competent department of commerce, industry and information technology of the State Council, formulate the national food safety standard plan and its implementation plan, and solicit opinions from the public. The administrative department of health of the State Council has incorporated the project proposal examined and approved into the formulation or revision plan and annual plan of national food safety standards.
Standard solicitation of opinions
After the draft standard is formulated, the health administrative department of the State Council shall announce the draft national food safety standard to the public for public comments. After soliciting opinions, the standard-setters make amendments according to the solicited opinions, form a draft standard, and submit it to the National Food Safety Standards Review Committee for review. Organized by the Ministry of Health, the Committee regularly convened the National Food Safety Standards Review Committee in accordance with relevant regulations to review the scientificity, practicability, rationality and feasibility of the submitted standards. The committee is composed of experts from different departments such as medicine, agriculture, food and nutrition, and representatives from relevant departments in the State Council. Industry associations, food production and marketing enterprises and social organizations may participate in the standard review meeting.
Approval of standards
Under normal circumstances, the standards examined and passed by the National Standards Committee for Food Safety should also fulfill the obligation to notify the World Trade Organization, and finally be approved by the Ministry of Health. The national standard number is provided by the administrative department of standardization of the State Council.