After eating mango, many people will have mild redness, itching, rash, cough, asthma, dyspnea, itching, tingling in the mouth, abdominal swelling, burning sensation and discomfort. This allergic reaction knows no boundaries, gender or age.
Some people are allergic not only to eating mango, but also to touching the peel, branches, trunk and even shell of mango, which leads to different degrees of skin allergy.
What is the reason why mangoes cause so many allergies?
This is mainly because mango tree belongs to rhamnaceae and is an important allergen.
Lacqueraceae refers to plants such as lacquer tree, cashew nut, mango, torch tree, cotinus coggygria and Pistacia chinensis. Rhus verniciflua phloem has fissured resin channels, which secrete emulsion or aqueous juice.
Contact with the juice of these urushiol plants may cause allergies, let alone eating them.
Because some people in ancient times used this substance secreted by sumac tree as paint to smear furniture and wood, it was called sumac tree.
This is a physiological reason, the existence of magic, without the rule of law, can only not eat, do not touch, eat other fruits, probably there is no fate.
Mango is a cool fruit, so don't get angry.
Yes, if you eat less, you won't get angry.
But if you eat too much, you will get angry because mango has a high sugar content. If you eat too much, the sugar in your body can't be broken down and you may get angry.
Most people like to store fruits in the refrigerator, but mangoes are tropical fruits and can't be stored in the refrigerator!
At the low temperature of 4℃, there will be chilling injury symptoms, black spots on the peel and water stains on the pulp.
Therefore, it is recommended to store at room temperature. If you don't trust, eat it before it's too late.
How many kinds of mangoes do you know?
How many kinds of mangoes have you seen?
How much can you know when you see mangoes?
Xiaotaishan, Guifei Mountain, Qingpi Mountain, Huang Jinshan, Kate Mountain, ivory mountain ...
Are you dizzy, stupid and confused? I don't know which one is delicious and which one is low in sugar.
Look, here's a one-on-one introduction. You should read it carefully and remember it well ~
There are more than 1000 mango varieties in the world, and some common ones are mainly introduced.
It is divided into hills and mountains. Little Taimang is a civilian in mango. Is it delicious or not? The flesh is orange, full and tender, and it is the sweetest mango.
"Guifei" mango was developed and introduced by experts in Taiwan Province Province, with a history of less than 10 years.
When ripe, the skin is blue-red without any spots, the head is not particularly large, the core is small without fiber, and the water is sufficient, but it tastes delicious. The maturity period is June-July.
The fruit ripens in the first half of June, and the peel is mostly dark green. You can eat it when it is moderately soft by hand, but you can't eat it when it turns yellow.
The flesh is light yellow to milky yellow, the meat is tender, the skin is thin and juicy, the taste is rich in berries, and there are few fibers in the core.
Single fruit weighs 200-300g, and the edible part accounts for about 72%. It is an ideal fresh food with good quality.
Relatively speaking, the price is the cheapest and the taste is not as sweet as other mangoes. If you don't like it, you can try it.
Super big, each weighing more than 2 kg. Thin core, sweet and refreshing taste, juicy, fiber-free, storage-resistant, and orange peel when mature. Sugar content 17%, fruit ripens in June-July.
Apple mango skin is smooth and looks like an apple. The fruit is moderate in size, with the fragrance of mango, banana and jackfruit. Sweet and delicious, tender meat, small stones and less fiber. The fruit ripens from the middle and late September to the beginning of 10, and the average content of soluble solids in the fruit is as high as 22.6%.
It is not big, about 10cm long, and looks like a pepper, with purple skin or purple yellow. This stone is very small. The main producing area is Hainan, and the output is not high. It was not popular before.
The fruit is ivory, the skin is emerald green, golden yellow at maturity, and the skin is thin and the core is small. From late June to mid-July, the market share of this mango is not very high.
Golden yellow with a blush, big, more than a catty each, can be called the aristocrat in mango. Its fruits are big and small without fiber, sweet but not greasy, thick and delicate, full of aromatic alcohol! Aomang is usually listed in May and June.
The fruit is S-shaped, rectangular and flat, with obvious mouth. Whether it is ripe or not, the color of the peel is always turquoise.
The pulp is milky yellow, fresh and tender, with little fiber, sweet taste, sugar content of 20% and storage and transportation resistance.
Guiqimang only has a supply period of July and August every year. High and stable yield, single fruit weight 200-500 grams.
The difference between Guangxi green mango and seven mangoes;
1. shape: Guangxi qimang is slender and the green awn is narrow.
2. Size: Guiqimang is relatively small, about one catty. The green awn is very big, about two pounds.
3. Mature colors
The fruit is large and oval, much like the thick pebbles. The peel is light green and the shoulder is light red. The average weight of a single fruit is 680 grams, and the largest fruit can reach more than 4 kilograms.
Thin skin, small core, thick meat, sugar content 17%. Worth buying. The maturity period is from August to mid-September.
This mango has this magical name because its tip looks like an eagle's mouth. However, except for the appearance, other mangoes have almost the same taste and taste as other mangoes.
The fruit is oval or ellipsoid, slender, usually blue-yellow or dark orange. Narcissus awn is named for its natural fragrance of daffodils.
Yaomang is a small member of mango. Its head is very small, about 50 grams. Its skin is yellow, and it tastes similar to other mangoes, but it tastes good because it has less fiber. Generally listed in July-September.
These are some ordinary mangoes.
Come to all kinds of mango mosaic pictures and ask if the eyes spend flowers, hahaha ~
Put a few more comparison pictures of mangoes:
* Carotene content is particularly high, with 22,865,438+0-6,304 micrograms of carotene per 65,438+000 grams of pulp, which is rare in fruits and beneficial to eyesight.
* The content of vitamin C is not low, and the content of vitamin C is higher than that of oranges and strawberries.
* Trace elements necessary for human body: selenium, calcium, phosphorus and potassium are also high.
* Sugar content 1 1%- 19%
* High crude fiber content can prevent constipation.
(1) depends on the peel. Mango is delicious only when it is golden. If the skins are all from Huang Cancan, you should be on your guard, because the skins of mangoes that are naturally ripe are uneven, and half of them may be green if they are yellow.
(2) it depends on the feel. Mature or ripened mangoes are softer to pinch, while naturally ripe mangoes are more compact, and the former is heavier than the latter.
(3) Want to smell the fruit. Naturally mature mangoes have a fresh and rich aroma, while mature or immature mangoes have a faint aroma.
skill
Although mango has high nutritional value, it is not suitable for eating too much. It is best not to eat more than 200 grams of mango every day, because mango is a fruit rich in protein, and it is easy to get full if you eat too much.
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