Eating oysters never distinguishes between oyster meat and internal organs, but only the whole way of eating oysters. If users want to know whether the store separates two things, they can recall whether the oysters they eat are intact.
If it is complete, there will be no such situation as the user said, not to mention that eating oysters never divides oyster meat from internal organs. If eaten separately, it will be unsightly and affect sales.
The internal organs of oysters are not "white" as users say, but milky white is the color of oyster meat, which varies from region to region. If oysters have internal organs, it is the black and blue thing in the shell that can be seen by the naked eye.
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Benefits of using oysters
Oyster meat is rich in protein and delicious, so it is known as "undersea milk". . The zinc content in every100g oyster is as high as 71.2mg, which is the real king of zinc.
In addition, it is rich in vitamins and minerals, but low in fat. Moreover, oysters contain some polysaccharides, which are helpful to enhance human immune function and prevent various chronic diseases such as cardiovascular and cerebrovascular diseases.
Edible Note: Oyster meat is greasy and does not flow. Don't eat more if you can't digest well. People with weak intestines and stomach often suffer from abdominal distension or diarrhea when eating oysters, commonly known as "dampness stagnation".
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