How to cook rice balls at home

Rice balls, as the name implies, are a kind of convenient food for making rice balls. When making rice balls, cook the rice while it is hot, knead it by hand or put it into a mold to make balls, and then you can eat it directly, bake it or steam it. When making dumplings, you can also add fish fillets, seaweed, pork floss, ham and other ingredients according to your own taste. Pay attention to making rice balls while they are hot. To prevent rice from sticking to your hands, you should wet your hands before kneading the noodles. Let's learn about the practice and ingredients of rice balls. The practice of rice balls and the complete collection of ingredients

Rice balls are a traditional Japanese food. Rice is the main raw material. You can add fish fillets, seaweed, salad dressing and other ingredients according to your own preferences. They are not only delicious, but also relatively simple to make. So how to make rice balls?

First, the practice of triangular rice balls

Raw materials:

Rice, salt, sugar, white vinegar, sesame oil, soy sauce, salad oil.

Exercise:

1. Take out the cooked rice, add salt, sugar, white vinegar and sesame oil while it is hot, and mix well.

2. Put on disposable gloves and knead the rice ball repeatedly to make it sticky and knead it into a triangle.

3. Brush some salad oil and soy sauce on the rice balls and bake them in the preheated oven.

Second, the practice of onion rice balls

Raw materials:

Tomato, onion, ham slices, rice, cheese, ketchup, salad dressing, butter.

Exercise:

1. Cut tomatoes and onions into 1 cm thick slices, take 20 cm square foil paper, put butter, onion, ham slices and tomato slices in the center in turn, and coat them with tomato sauce.

2. After adding the cheese, add the kneaded rice balls, wrap them in tin foil, put them in a steamer and steam them on low heat 15-20 minutes.

Third, the practice of Japanese-style meat floss rice balls.

Raw materials:

Rice, floss, sushi vinegar, soy sauce, edible oil.

Exercise:

1, sushi vinegar in hot rice, mix well, take a piece of plastic wrap paper, put 1/4 rice in the center, add meat floss to the rice, tie it tightly along the center with plastic wrap paper, and gently compact the rice ball.

2. Put a small amount of cooking oil in the pot, add rice balls, and fry over low heat until brown. Sweep a layer of soy sauce, then turn the rice ball over and sweep a layer of soy sauce until the rice ball is golden yellow.

Fourth, the practice of salmon rice balls

Raw materials:

Rice, salmon, seaweed, salt.

Exercise:

1, first wet your hands with water so that the rice doesn't touch your hands, then take a pinch of salt and mix it with white sesame seeds, so that the whole palm is covered with salt, spread the freshly cooked rice on your palm and knead it into a ball.

2. Dig a hole in the center of the rice, put in the roasted mashed salmon, and cover the salmon with a small amount of rice.

3. Hold the rice ball in your left hand, turn it over with your right hand and knead it into a full triangle, then put it in the middle of the seaweed cut into rectangles, roll it up and wrap it from both sides.

Fifth, the practice of rice balls.

Raw materials:

Rice, egg yolk powder, ham powder, white sesame, black sesame, pork floss, seaweed, salmon roe floss, bamboo stick.

Exercise:

1. Divide the rice into even portions and knead into round rice balls.

2. Put egg yolk powder, ham powder, white sesame seeds, pork floss, seaweed powder, salmon fragrant pine and seaweed fragrant pine outside the rice ball and string them with bamboo sticks.

Sixth, the practice of barbecue sauce rice balls

Raw materials:

Rice, salad oil, charcoal, barbecue sauce.

Exercise:

1. Divide the rice into several parts and put it into the model for pressing.

2. Take out the pressed rice balls and bake them on the barbecue grill. When both sides are slightly dry, brush a layer of barbecue sauce and serve.