Operating steps:
1, sugar, whipped cream, condensed milk, egg yolk into milk.
2. Stir evenly with a manual stirrer.
3. The egg tart liquid is filtered with a fine mesh.
4, put the egg tart liquid into the egg tart skin, seven points full (you can add some fruit).
5. Bake the tart in the oven at 200 degrees for 23 minutes.
5. Take out the baked egg tart and eat it directly.