If you bring clean meat that is already a cube, you should burn it directly. Don't put it in water for half an hour first, because it will lose any flavor. If there is oil skin on the surface of clean meat, it should be cut off, because the curing process of ham is very long and it needs oil oxidation. Peel off the skin to get red ham meat, which can be used for cooking or steaming. The suggested simple way to eat is to put soup, or put it on the fish body and belly when steaming fish, which can increase the umami flavor.
If you like sweets, I recommend a kind of candied dates ham, which is to put candied dates in a bowl, spread a layer of ham slices, pour some yellow wine on it, and steam for 15 minutes. Replacing candied dates with tofu also tastes good.
Jinhua ham meat is generally thin. If you are from Jiangsu and Zhejiang, you can cut it into strips or dices, and then add some vegetables to make rice (also called vegetable rice), so you should put it in the back.
You can also make dumplings: first make glutinous rice, then take steamed and cut ham and use lotus leaves or zongzi leaves. In order to taste better, you can steam it in a pot for a while, which will be more fragrant. ?
None of the above methods is greasy. You can try, but it's more troublesome. But eating Jinhua ham itself is more emotional.