Time is an arrow, it comes and goes in a hurry. A period of work has ended. What do you think of the work achievements since this period of time? It's time to write a work summary. So, have you mastered the format of work summary? The following are the summary essays on vegetable production in 2020 (3 selected essays) collected by me for reference only. Welcome to reading.
Summary of vegetable production since 1 xx. Under the leadership of the county party committee and the county government, the county agriculture and forestry commission has paid close attention to vegetable production, regarded vegetable production as an important way to increase farmers' income, conscientiously implemented the spirit of the No.1 Document of the Central Committee, formulated production plans in combination with the county situation, steadily expanded the vegetable planting area, implemented the city's new vegetable community award and subsidy policy and "Several Policies for Promoting the Development of Modern Agriculture in the County", and implemented the technical regulations for standardized vegetable production. The vegetable industry in this county has shown a good development momentum.
I. Situation and Characteristics of Vegetable Production and Marketing
According to survey statistics, by the end of June in xx, the planting area of melons and vegetables in the county was 225,000 mu, an increase of 6.6% over the previous year. Among them, there are 2,500 mu of vegetables in energy-saving greenhouse, 36,000 mu of vegetables in solar greenhouse, 28,000 mu of vegetables in small arch shed, 66,000 mu of watermelon and 93,000 mu of vegetables in open field. The cultivated area of edible fungi in the county has reached1137,000 square meters, including 394,000 square meters of Agaricus bisporus, 425,000 square meters of Pleurotus ostreatus and 365,438+0,800 square meters of Pleurotus eryngii. The sales volume of vegetables in the county reached 643,000 tons, with a total sales volume of 1.4 1 100 million yuan, and the per capita vegetable industry income of farmers reached 1.08 yuan.
The development of vegetable industry in this county has the following characteristics.
1. Pay attention to introducing new varieties and popularizing new technologies. County Agriculture and Forestry Committee organized the introduction of more than 40 new varieties such as tomato, pepper, lotus root, cucumber, towel gourd and leek, and demonstrated planting in vegetable bases such as Wupu Farm Ecological Demonstration Park, towns and villages, and achieved good demonstration results. At the same time, new technologies, such as the application of biological salt-soluble bacteria, have been popularized in melon and vegetable bases in townships, towns, towns and townships, and the effect of increasing production and income is obvious.
2. Pay close attention to production standardization and product quality. The county agricultural technology extension service departments, township agricultural technology comprehensive service stations, farmers' professional economic cooperatives and other fruit and vegetable science and technology service organizations, with the goal of green food production and certification, actively promote the standardized production technical regulations of melons and vegetables and physical and biological control technologies such as sunshade nets, insect nets and insect lamps, increase the application of organic fertilizers, reduce the use of chemical fertilizers and pesticides, implement the market access and origin credit system for agricultural products quality and safety, and greatly improve the quality of listed vegetable products.
3. Develop characteristic production. Based on traditional planting habits and market demand, the county has continuously expanded its production scale and formed a characteristic vegetable production base. For example, fine vegetables in solar greenhouses in towns and villages, lotus roots in Xiaohu village in towns and villages, seedless watermelons in Zhendaokou village, early spring melons in Shuangdui Lugou village, and three-dimensional planting of grain, vegetables and melons in Yandaokou village in rural areas.
4. Protected cultivation will be listed early. Farmers make full use of solar greenhouse and semi-underground energy-saving greenhouse, adopt technical measures such as heat preservation and anti-freezing, heating and seedling protection, carry out off-season production in early spring and late autumn, select early-maturing varieties and sow as soon as possible, so as to create a suitable environment for vegetable products to be listed early and improve vegetable planting efficiency.
Second, the main work measures
"Enriching citizens' food baskets, enriching farmers' pockets and improving the quality of life of urban and rural residents" is the overall goal of food basket work. Focusing on this goal, we will focus on the following work in the first half of the year:
1, formulate and implement the development plan of vegetable industry and the implementation plan of vegetable science and technology entering households.
Based on the investigation of vegetable production, marketing and market situation in the county, the vegetable production plan for xx years is formulated, and the policy suggestions to promote the development of vegetable industry and the measures to implement the objectives and tasks are put forward. At the same time, it is necessary to emphasize the application of vegetable science and technology to households, strengthen the implementation of technical measures for vegetable production, and improve the efficiency of farmers' vegetable planting. Villages and towns have carefully summarized and analyzed the momentum of efficient development of vegetable industry in recent two years, and taken effective measures to support farmers to develop vegetable production and open up new ways for farmers to increase their income.
2. Strengthen base construction and expand vegetable planting area.
With the implementation of "Several Policies for Promoting the Development of Modern Agriculture in Counties" as the starting point, farmers are encouraged to develop facility vegetable production, and vegetable production villages, melon and vegetable associations and vegetable planting cooperatives are mainly built. Focusing on intermediary service organizations such as Long Hao Fruit and Vegetable Planting Professional Cooperative in villages and counties, Shi Sheng Fruit and Vegetable Planting Professional Cooperative in counties and counties, Zhenxi Farming Vegetable Planting Professional Cooperative, Xiangwupu Yandaokou Watermelon Planting Association, and Zhenzhangzhuang Village Fruit and Vegetable (Mushroom) Production and Marketing Technical Service Association, we will strengthen publicity, guide farmers to develop vegetable production, and continuously expand the scale of base construction. According to statistics, in the first half of xx, the area of melons and vegetables in the county increased by 14200 mu, including 8970 mu of vegetables cultivated in facilities.
3, the implementation of people's livelihood projects, information, technical publicity and training.
According to the overall deployment of the people's livelihood project in the province, the county has made great efforts to improve the vegetable science and technology training, and trained more than 500 large vegetable growers, each of whom received training for 32 hours and technical consultation and guidance for more than 4 times. Publish fruit and vegetable production and marketing information to farmers' friends through online inquiry. At the same time, keep regular contact with the competent departments of provinces and cities, report the development trends of vegetable industry in this county in time, and be a good consultant for the development of vegetable industry.
4, to carry out the experiment, demonstration, popularization and application of new technology of vegetable production.
In the case of shortage of funds, the county agriculture and forestry commission spent 50 thousand yuan to buy Jingling watermelon, fuhougua and cucumber seedlings. And establish demonstration bases in Wupu Farm Ecological Demonstration Park, villages and other villages to display new varieties, popularize standardized production technical regulations, and improve vegetable yield and economic benefits.
5, do a good job of green food declaration and certification.
The application for green food certification of Lunan brand flour, Zhiqiang brand soybean oil and inch brand pepper has been completed, and six vegetable products such as Goudong brand cucumber have obtained the right to use the green food logo; Continue to strengthen the management of the standardized production base of green food raw materials to ensure that the product quality meets the standards. At the same time, the annual inspection and replacement of the green product signs of "Huaao" brand white Flammulina velutipes, "Haoqiang" brand Pleurotus eryngii and "Longyaqiao" brand cucumber were completed.
Three. Existing problems and suggestions
Vegetable prices are regulated by the market, farmers' planting management ability and level, government support policies and technical services all directly affect the development of vegetable industry. In the first half of xx, especially in the last three months, the price of vegetables has been declining, and the county-level supporting funds for xx agricultural projects have not been implemented. Some farmers no longer invest in vegetable production, and there is a phenomenon of planting other crops instead of greenhouse and greenhouse vegetables. Therefore, we suggest that
1. Implement the matching funds of municipal agricultural projects as soon as possible, and timely declare, review, accept and reward agricultural projects that conform to the spirit of Document No.6 of Zhan Zhengban.
2. Establish a vegetable price subsidy system. When the market price of vegetables is lower than the production cost of farmers, direct subsidies will be given to vegetable farmers to protect their interests.
3. Implement the vegetable production insurance system as soon as possible to ensure the safety of vegetable production.
4. Strengthen scientific and technological training and technical guidance for vegetable farmers. Due to the shortage of vegetable professional and technical personnel and insufficient funds for popularization of science and technology in our county, it is suggested that the county-level finance allocate part of the funds and select 6- 10 personnel with certain theoretical level and strong production practice ability from the large vegetable growers in our county to provide technical guidance to the vegetable production base in the county on a regular basis. At the same time, vegetable technical experts from Shouguang City, Shandong Province are invited to visit regularly for technical training and guidance, so as to cultivate vegetable professional and technical teams and practical talents in our county.
Summary of Vegetable Production 2 Vegetables are essential agricultural products in the daily life of urban and rural residents, but they are easily polluted by pesticides due to the constraints of production environment. Using insect-repellent nets to cultivate vegetables has opened up a new and effective way, greatly reducing the amount and frequency of pesticides and producing pollution-free green vegetables. In order to actively promote the application of this new technology, with the care and support of the district and town association for science and technology and the central leadership, we implemented the application of insect-repellent nets to demonstrate the production technology of pollution-free vegetables in 20xx years after approval, and planned to implement it in the fifth group of Xinchun Village. Due to land requisition, this project is implemented in Hongcun Farm, covering an area of 30 mu, with one set of pipe shed 10. Vegetable varieties include Chinese cabbage, cauliflower, cucumber, eggplant, tomato, kidney bean, radish, lettuce, cowpea, Chinese cabbage and pepper. Due to strict pest control measures and rational use of pollution-free green pesticides in production, vegetable products are fresh, clean and pollution-free.
First, establish a base.
Establishing a stable high-standard vegetable production base is the premise of producing pollution-free vegetables by using insect repellent nets. After selection, we decided to put it on the farm in the middle of Hongcun. On the one hand, considering that our center has passed the land transfer, it is a land of 2000 mu scale; On the other hand, it is convenient for sightseeing and demonstration because it is far away from towns and villages and close to farmers' painting villages. The environment in the demonstration area is suitable for planting pollution-free vegetables, whether it is air, soil, water quality, transportation or field facilities.
Second, the choice of insect nets
After this topic is confirmed, our team members will use standard pipe shed from the end of April to the beginning of 10; Covered with a new generation of aluminum platinum insect repellent net, it has the characteristics of good insect repellent effect, strong light transmittance and durability.
Before covering the net, we disinfected the soil and eliminated weeds, thus killing pests and weeds remaining in the soil, controlling the base and blocking the transmission route.
When covering the net, the surrounding area should be compacted tightly, leaving no damage to prevent pests from sneaking in.
Apply sole fertilizer after covering the net, minimize the number of topdressing and entering the shed, and enter the shed for operation, which is convenient for pulling the net to cover the shed and does not give pests an opportunity to invade.
After the insect net is used in the field, it should be put away in time and properly kept to prolong its service life.
Third, stubble arrangement
In addition to selecting new varieties resistant to pests and diseases, the rotation system should be strictly implemented to avoid continuous cropping and prevent diseases. Seedling cultivation is mainly based on nutrition pots. Due to the diversity of vegetable species and varieties, in order to make full use of facility production, we implement multiple cropping cultivation, appropriate interplanting, combine leafy vegetables, cultivate eggplant, melon and beans in early spring, postpone cultivation in autumn, and properly arrange 1 mu greenhouse as seedling stubble type.
Tomato, eggplant, pepper and other vegetables have long seedlings. In order to go on the market early, we planted in March and covered the net in April, mainly planting leafy vegetables in summer and autumn. We paid special attention to the previous crops and destroyed all the remaining dead branches and rotten leaves, laying the foundation for pollution-free vegetable production.
Fourth, rational fertilization.
Fertilization is mainly based on organic fertilizer, supplemented by chemical fertilizer, with emphasis on base fertilizer and light topdressing. The application amount varies with different vegetable crops. Generally, we use 3000 kilograms of rotten vegetables such as tomatoes and cucumbers, or 500 kilograms of high-quality organic fertilizer per mu, plus 50 kilograms of bb fertilizer each. Apply it well a week before planting. When the faucet is used, the fertilizer is evenly spread on the ground, combined with the cultivated land, and deeply dug into the soil. The total amount of topdressing is 25 kg of urea per mu, and topdressing is divided into 2-3 times. For solanaceous vegetables with developed roots, topdressing should be applied during the growth period to reduce volatilization and ammonia damage. Topdressing time, leafy vegetables and vegetables with short growth period should be applied early at seedling stage; No topdressing is required for the first 20 plots. Eggplant is mainly composed of potassium fertilizer, phosphorus fertilizer and nitrogen fertilizer, while radish and lettuce are mainly composed of phosphorus fertilizer and potassium fertilizer. For vegetables with long growth period, topdressing outside the roots should be used reasonably, and relevant nutrient solution should be sprayed on the leaves. We choose foliar fertilizer for Baokang, 50- 100g/ mu each time.
Verb (abbreviation of verb) rational use of pesticides
Pollution-free vegetables do not mean that pesticides are not used. The key is to use drugs scientifically and rationally, reduce the amount of pesticides used, control pesticide residues in vegetables within the allowable range, and achieve safety, rationality and efficiency.
The vegetable products in the demonstration area were sampled by the pesticide residue detection room of the town vegetable according to different varieties and determined by a rapid tester. The qualified rate of pollution-free vegetables is 100%.
1, the pesticide selection leader uses the pesticide varieties with high efficiency, low toxicity and low residue recommended by the superior vegetable technology extension department. Pesticides mainly include: Oulu No.1, Haizheng Sanling, Meiquan, Jiedu, Green Card, Chu Yun, Amylol, Kg, Phoxim, etc. The main fungicides are Fuxing, Amisi, Nongliling and agricultural streptomycin.
2, pay attention to the alternate use of pesticides, reasonable collocation, do not arbitrarily increase the dose.
3. Strictly control the time interval before vegetables go on the market.
Exploration and suggestion of intransitive verbs
1, exploration: At present, it is a realistic problem to develop pollution-free vegetables under the market economy because the production and sales of vegetable products are mostly completed by individual producers and operators. We must explore, study, standardize and cultivate international and domestic markets.
2. Suggestion: To develop pollution-free vegetables, from the current practitioners:
First, we must vigorously publicize;
Second, we must control pesticides and fertilizers, ban highly toxic pesticides, and promote the application of green pesticides;
Third, we must demonstrate and drive efforts;
Fourth, strengthen market supervision, strictly enforce the law, and investigate and deal with excessive and high-residue vegetables according to law through testing.
Overview of Vegetable Production 3 Vegetables are one of the main agricultural cash crops in China. With the improvement of people's living standards, vegetables are more needed to achieve a well-off society. "Grasping vegetables means grasping the economy; Grasping vegetables means grasping the adjustment of industrial structure; Grasping vegetables is to grasp the project of enriching the people. " Through nearly two years' efforts, the vegetable industrialization in my hometown has begun to take shape, and the vegetable production situation is very good this year. In order to facilitate the superior leaders to inspect the work in my hometown, the vegetable production in XX my hometown is summarized and reported as follows:
First, the basic idea
At the beginning of the year, around the "grand blueprint for building a well-off society in an all-round way", in accordance with the guiding ideology that the agricultural industrial structure adjustment of the county party committee should have a new breakthrough, and combined with the actual situation of our township, our township earnestly studied the idea of "revitalizing the township with vegetable industry, and promoting science and technology first", earnestly strengthened the guidance of vegetable industrialization, and firmly grasped the bull's nose of efficient planting by relying on the "wholesale market of vegetables and flowers in four seasons" of the township. Vigorously promote advanced technology and excellent varieties, mobilize all scientific and technological information forces to provide good services before, during and after delivery, and promote the all-round development of the township's "three lines and ten basics", which has made a good start for completing the planned goals at the beginning of the year.
Second, around the goal, complete the indicators.
Relying on developed transportation advantages, sufficient light, heat, water, soil and other resources and traditional vegetable planting habits, the Party committee and government have sorted out their work ideas, changed the style of cadres and changed guidance into guidance. In particular, focusing on typical demonstration villages (typical models and typical benefits), we will strengthen the cultivation of greenhouse protected areas and invest manpower, financial resources and material resources to basically achieve the goals at the beginning of the year:
(1) vegetable area-developed to 1. 1 10,000 mu, with a benefit of 28 million yuan.
(2) Per capita income of vegetables -550 yuan.
(3) The per capita income of six vegetable specialized villages such as Zhangguanmu-1above 200 yuan.
(4) The greenhouse and small bow shed cover an area of 5,500 mu, accounting for more than 50% of the vegetable area.
(5) There are 450 households with vegetable planting income of more than 10,000 yuan, more than 4,000 yuan and more than 2,000 households.
(6) There are more than 500 vegetable science and technology households/KLOC-0, and 600 vegetable science and technology talents have been trained.
(7) Realize vegetable bases 10 (Zhangguanmu, Cuilaojia, Kuaizhuang, Jiayandun, Hullaojia, Gaozhuang, Lihanlou, Tianzhuang, Yuancun Temple and Zhangzhuang).
(8) Promote 15 advanced production mode.
(9) 69 new varieties were introduced.
(10) advanced technology penetration rate reached 90%
(1 1) coverage rate of fine varieties 100_
Third, the efficient development of vegetables in "three lines and ten bases"
On the basis of clearing the train of thought, the township party committee and government made great efforts to build "three lines and ten bases", focusing on the industrialization of base construction along g3 10 National Highway, 203 Provincial Highway, Yu Jia Road and Golden Cross. The purpose is to quickly form a large-scale, market-oriented and commercial pattern, and highlight the top ten official document writing styles of planting mode:
(1) 1500 mu of greenhouse with Zhangguanmu village as the center is pollution-free "tomato-summer corn-coriander (celery, Chinese cabbage)"
(2) The pollution-free "Spring Cabbage (Tomato)-Autumn Cucumber" model with Cui Laojia as the core 1200 mu.
(3) 3,500 mu of high-quality "Black Watermelon, Bali Melon-Chinese Cabbage" model with Yuan Laojia as the core.
(4) The overhead yam and the big computing model centered on the grange.
(5) The mode of "green onion-cauliflower" centered on Hu's hometown.
(6) "Pepper cauliflower" mode with Gaozhuang as the center.
(7) The model of mountain cherry pepper centered on Lihanlou.
(8) The mode of "Beer Barley with Sweet Corn-Chinese Cabbage" centered on Jiayandun.
(9) Zhangzhuang-centered "early cauliflower-Chinese cabbage" model.
(10) The mode of "tomato in spring shed-cucumber and pepper in autumn shed" centered on quick loading.
The popularization and application of the above model has greatly promoted the adjustment of industrial structure and significantly increased the economic income of vegetable farmers in my township this year.
Four. Construction of "Four Seasons Spring Vegetable and Flower Market"
1, make a scientific plan around the leadership decision, and be willing to invest manpower and material resources. Intensify the construction of the third phase of the vegetable and flower market in four seasons spring. On the original basis, this year, we will invest 3.5 million yuan to harden two streets, build three rows of facade houses and develop a 50-mu parking lot, so that the daily throughput of vegetables in the market will reach over 300 tons.
2. Implement the "market-driven" strategy to promote the development of the base. Through market guidance, the varieties and structures planted have changed greatly, and the structure of "industrialization-commercialization-marketization" of Chinese cabbage, cucumber, coriander, pepper, cabbage, celery and cauliflower with high export market share has been formed, which has broadened the sales channels and made the vegetables in my hometown go out of my home and sell them all over the country and abroad.
Verb (abbreviation of verb) typical economic benefits:
1 and ××××× villages are professional vegetable villages in my hometown, with a population of 1 134 and a land area of 9 17 mu, with a per capita of 0. 8 acres of land, just solved food and clothing in 1997. In recent years, through the adjustment of industrial structure, the number of greenhouses has grown to 480, and the per capita vegetable income has reached 2000 yuan, accounting for more than 75% of the per capita income.
2. In recent years, autumn cucumbers in XX township dominated Shangqiu market and surrounding county markets, but how did they get a bumper harvest in the year of autumn waterlogging? Little-known, in fact, is the typical transformation of science and technology into productive forces. Since autumn, it has been raining for more than 50 days continuously, and all kinds of crops are waterlogged and flooded, resulting in different degrees of crop failure. Generally, conventionally managed cucumbers can hardly endure 50 days of low temperature and rain, resulting in 90% or no production. The hundreds of acres of autumn cucumbers in Cuilaojia Village are another flourishing and fruitful scene. The reason is that under the careful guidance of rural scientific and technological personnel, remedial measures such as "heavy chemical control in the early stage, heavy melon protection in the middle stage, and heavy root spraying in the peak period" were taken in time, and relying on scientific and technological progress, a bumper harvest was achieved in the disaster year. The benefit per mu is more than 3,000 yuan; Cui Fuming and other households with a strong sense of science and technology have a yield of more than 5,000 yuan per mu.
3. Zhang Yichang, a vegetable farmer of Bianzhuang Formation in Cuilaojia Village, invested 3,500 yuan to build a greenhouse with an area of 0. 42 acres, adopting five planting modes of "planting tomatoes in winter, interplanting watermelons, peppers, loofah and beans", with a quarterly income of 9,600 yuan.
Planting eggplant trees 1 100 after loofah stubble in winter, the income 1 1000 yuan.
4. In Hulaojia village, Li Battery vegetable farmers built six acres of land for four people, including four acres of vegetables, built two greenhouses and repaired 1. 6 acres of greenhouses, adopting large-scale planting (all tomatoes), "grasping early and skillfully, fine management", with an economic income of more than 20,000 yuan.
5. There are 5 people in Gao Jianhua, Zhangguanmu Village, with 5 mu of vegetables in greenhouse, and the mode of "spring tomato-summer corn-interplanting coriander" is adopted. In the first half of the year, the tomato income was 1.6 million yuan (good varieties and good methods).
6. Han Chunsheng has 4 people and 3 mu of greenhouse vegetables, adopting the model of "spring tomato-summer cabbage-smelly coriander". In spring, tomatoes are cultivated with three layers of mulch, and the income is 12500 yuan.
Six, the introduction of new varieties, the promotion of new technologies, and promote the efficient development of pillar industries.
Relying on rural science and technology stations and agricultural technology stations, 69 new varieties of excellent vegetables at home and abroad have been introduced. After trial planting and demonstration, 45 valuable varieties have been popularized and stabilized, such as Chinese cabbage varieties: xia yang, Sijiwang, Qingza No.3 and so on. Tomato varieties: Jin Peng 1, Israeli 148, etc. Pepper: Luojiao 98a, Xiang Yan 16, Qianjiao 1 etc.
Watermelon varieties: Black King Kong No.2, Heibao, etc.
Gan Lan species: Jinchunzao 8398;
Cucumber varieties: Jinyou 1, Jinchun No.2, etc.
Types of Polygonum cuspidatum: Thailand heat-resistant Polygonum cuspidatum, Changgui hybrid Polygonum cuspidatum, etc.
Beans: Tian Zi three-legged donkey, Chuntiao 90 1 etc.
35 new technologies were popularized:
(1) multilayer covering technology in greenhouse;
(2) Early-maturing cultivation techniques for middle and late-maturing tomatoes;
(3) watermelon grafting and continuous cropping prevention technology;
(4) The cultivation technique of watermelon covered with plastic film near the ground;
(5) Cucumber "soaking melon to protect melon";
(6) Application technology of pollution-free biological pesticides;
(7) Formula balanced fertilization technology;
(8) Several efficient cultivation modes of interplanting melons and vegetables.
(9) Efficient melon planting techniques in pyraclostrobin.
(10) New technology of mixed pesticides for disease prevention and pest control. The introduction of these fine varieties and the popularization of advanced technology have brought immeasurable benefits to our hometown.
Seven. Future plans
1. Strengthening scientific awareness, changing cadres' style of work, "changing the role of power, giving full play to the role of knowledge", implementing the strategy of rejuvenating the country through science and technology, and fully understanding science and technology are the only ways to solve the three rural issues.
2. Highlight pillar industries, sing the highlights of vegetables, form a financial pattern of one village and one type, and promote industrial upgrading. Next year, the area will be increased by 2,000 mu, and the per capita benefit will be increased by 80 yuan.
3. Consolidate the achievements of developing vegetable demonstration and high-efficiency gardens along the line, focusing on the demonstration sites of industrial restructuring of major township cadres, and strive for breakthroughs every year.
4. Increase investment in science and technology, run vegetable science and technology training courses twice a month, so that everyone has a skill and every family can get rich by vegetables.
5. Do a good job in invigorating the vegetable and flower market in the four seasons, ask the base for funds, and ask the market for benefits.
6. It is planned to build a fresh-keeping warehouse (more than 500 tons) next year. Through cold storage processing, we can increase the anti-season market share and take the road of producing fresh food and keeping fresh, saving energy and increasing efficiency.
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